1 Minute Recipe | Easy Caponata Recipe

Caponata is so satisfying vegan recipe that can’t even believe it’s vegan dish!! So much flavors!!
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Caponata Ingredients
1 lb. / 453g eggplant, 1-inch cubed (approximately 1 large eggplant)
1/2 tsp. salt
3 Tbs. / 45ml olive oil
8 oz. / 226g onion, 1-inch cubed (approximately 1 medium side onion)
3 oz. / 85g celery, sliced (approximately 2 to 3 stalks of celery)
2 oz. / 56g pitted green olives
2 oz. / 56g caper
14.5 oz. / 411g diced tomato
2 Tbs. / 25g sugar
4 Tbs. 60ml red wine vinegar
Salt & pepper to taste
1 Tbs. chopped Italian flat leaf parsley
Toasted bread to serve with