Make the perfect tempeh: Marinated tempeh in Morrocan Chermoula sauce:
Tempeh is, without a doubt one of the most complete superfoods, however, a little bit underestimated. In this recipe, I bring you tips and a delicious Moroccan marinade/sauce called chermoula. The two combined resulted in a super delish meal, super easy, affordable and simple to make. Hope you guys like it as much as I do!
Cheers!
CJ
🙂
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INGREDIENTS:
1 tsp coriander seeds
1 tsp cumin seeds
2 garlic cloves
3/4 cup extra-virgin olive oil
1 tsp finely grated lemon zest
1/4 cup lemon juice
1 tsp smoked paprika
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
1 cup fresh coriander
1 cup fresh parsley
1 cup mint
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/how-to-make-the-perfect-tempeh-marinated-tempeh-in-moroccan-chermoula-sauce/
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Make the perfect tempeh: Marinated tempeh in Moroccan Chermoula sauce recipe by Chef Jana Pinheiro
40 Comments
Wow looks colorful and delicious…thanks for sharing such unique and wonderful recipes…
looks great
Very delicious and healthy recipe
Excellent recipes… Done Perfect…
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Wow delicious recipe
Thumbs up
Stay connected
Very healthy and yummy
Yummy! Its great if you fried it with chilli, anchovies and ground nuts too..yummm..ah you need to change the anchovy with something else then..perhaps sea weed?
Amazing recipe dear. Well preparation…. thanks for sharing…👌👌👌👌👌👌👍🎉
it looks so delicious , the sauce looks flavorful
Great upload. Have a beautiful day.
Like 25
I´ve tried tempeh a few times but just wasn´t into it. but I want to like it!!! I gotta try this recipe, because it does look truly amazing!!! another big winner chef Jana 🙂
Very very nice Recipes
New friend please do back
GOOD JOB!!!!!BEAUTIFUL VIDEO👍👍👍
Another great video:) We give you like28:) Hope you have a fantastic weekend:)
Thanks so much for sharing this recipe, I am looking for more vegetarian options for my diet. This is incredible
It looks so yummy.
Love this Tempa recipe girl, definitely giving you a like. Keep up the amazing cooking videos, thanks for sharing.
Very tasty
you recipe is very good. i have never seen it made the way you made it
Amazing upload
Wow..what beautiful presentation chef, awesome food as always, u never disappoint your viewers, I am so lucky to be your viewer, like your dress very much, awesome explanation… big thumbs up dear, stay blessed my sweet chef
Got you from Queen of kitchen and what an awesome channel and content. Supported with bell on can you please get me also? Thank you
tasty and healthy recipe.
You are so beautiful. And so talented.
Wow, so so yummy!! 😍❤
Great video. Likeeeeee 47. Full view . Keep it up with great videos. Greetings
Wow Wow great tutorial & innovatie recipe dear.The man whose voice are so beautiful. The man will be more beautiful.👌👌👌👌👌
It looks delicious! I’ll prepare it soon.
And you’re so nice! I’ll watch all your videos.
Thank you for the tempeh recipe. I just bought Tempeh for the first time the other day. Been looking for recipes.
One of the most delectable lunches I’ve had in a long time! Thank you Jana!
I loved this dish and so did my non vegan family. I think I might convert them with all your delicious recipes Jana.
Your hubby looks like Chef Ramsay😉You’re beautiful couple🙏🏻🍀💚
I've not eaten Tempeh before. Not sure if I'd like it. Is there anything else we can substitute it with?
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Wow! This is the third video I've seen you and I am IMPRESSED with your recipies!!!!!
You make eating healthy SO YUMMY!! ARUGULA WUTH ORANGE?
SOUNDS SPECTACULAR!
THANK YOU ❣
This would be good on roasted cauliflower steaks
It is easy to make your own tempeh at home, if you make your own tofu, reuse the pulp for this purpose or buy tempeh starter. The rest will be find on the Youtube (Things you already know probably) 👍👍
Hi Jana, in another video you mentioned that green banana biomass can substitute oil. Can we replace the oil in the chermoula sauce by biomass in this recipe?
I lost you for a while but went and found you again check that everyone is getting your great channel as sometimes this happens