#buckeyegirlswreathsandthingsc
 chicken, tortilla soup
Two cans of canned chicken
One can of chicken broth
One can of salsa
Two can of kidney kidney beans one can of corn
 one can of black beans and one canna, diced tomatoes
A tablespoon of chili powder in a tablespoon of taco seasoning

Chicken pot pie soup
Two cans of chicken, one can of cream of chicken, three carrots, three stocks of celery, one onion, a container of heavy cream boil for 3 hours on high, add one packet of instant, mashed potatoes, and 2 teaspoons of butter 
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@SouthernWifeEverydayLife

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0:00 Intro
Prep Work
FinalThought/Reveal
Closer Look

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25 Comments

  1. Both your recipes looks delicious.z I love the better than bullion products. They make everything taste so much better. Here from the collaboration.

  2. Melissa, your crockpot meals look delicious! I love adding corn and peas to my chicken pot pie recipes I know yours was so flavorful especially with the better than bouillon chicken flavor I really like using it. I usually stock up on canned chicken when it’s hurricane season so this is a good way to use up. ❤❤

  3. Hey sweet friend, they all looked delicious!! I'm from Sammi's and Tamara's. I'm definitely going to make the chicken pot pie soup. I love that you put green beans in your soup. Thank you for sharing your wonderful recipes as well as your collaboration. Have a wonderful week from California.

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