https://qvc.co/recipeideas – Cranberry sauce is easy to make and perfect for holiday dinners. Blue Jean Chef Meredith Laurence shows you how to easily make this delicious sauce.
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Cranberry Sauce
Makes about 2 cups
Ingredients:
½ cup water or orange juice
½ cup sugar
4 cups fresh cranberries (1 (12-ounce) bag)
pinch salt
Optional Ingredients:
1 cinnamon stick
2 tablespoons orange zest
pinch freshly ground nutmeg
Directions:
1. Combine water and sugar in a 2 to 3 quart saucepan and bring to a simmer to dissolve the sugar. Add the cranberries and cinnamon stick (if using).
2. Simmer gently for 20 minutes, or until all the cranberries have popped and broken down into a sauce. Add orange zest and nutmeg (if using).
3. Cool to room temperature and serve or refrigerate until you’re ready to serve. Bring to room temperature before serving.
1 Comment
thanks Meredith. Tried to save this, but I just don't know how to save. But think I got the whole recipe. Is this in your book? I look through it so many times, but still can't remember until I look again :: smiles :: Love to you.