This video will show you a very simple and delicious way to make a classic Reuben sandwich. In this tutorial, you’ll learn how to get the perfect balance of flavors by using just a few ingredients. We’ll start by toasting some rye bread and then adding a layer of corned beef, sauerkraut, Swiss cheese and dressing. It might not be restaurant fancy but it’s easy to make, quick, and tasty.

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11 Comments

  1. Cheese and beef get it sliced in the deli…much better than the packages, use a layer of cheese on the bread before putting on thousand isle and don’t mic the meat.

  2. this is the laziest Reuben Sandwich I have ever seen posted to YouTube

    Budding corned beef is barf level ingredient sourcing

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