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American Recipes

Chocolate Cake| Chocolate sponge cake| Basic cake recipe



Chocolate Cake| Chocolate sponge cake| Basic cake recipe

Ingredients:
Egg- 4 ( At room temperature)
powdered Sugar-1 cup ( 150g, mentioned 125 g in video, by mistake.). it’s is equal to 3/4 cup regular granulated sugar. I powdered regular sugar.
Salt-1/4 teaspoon
Baking soda-1/4 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon

Baking: Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size: I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
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Do try and let me know your feedback.I hope you will enjoy this recipe.
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Cup to Gram conversion:

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Music:
Title: A Way For Me
Artist: Nicolai Heidlas
Genre: Pop
Mood: Happy

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41 Comments

  1. FARHAT SHAIKH

    Yummy n perfect sponge cake. Today me n my sister tried this recipe n it turned out to be delicious.

  3. O.O

    my better is very thick what should I do? please reply 😢

  5. farah Anya

    Can i use cake flour instead? Do i still have to use baking powder and baking soda after changing to cake flour?

  14. Yutika Reddy

    Best chocolate cake recipe
    Just tried this yesterday and yes it came out so good…..thank you so much fot the recipe 😊😊🥰

  20. The shine

    Tried this today came out very well .. In cooker for 25 mins aproxmiately. Never expected as this was my first time, expected worst but unexpectedly came out so well I felt very good.. My little one loved it ❤ thank u.. Measurement was apt.. I reduced the quantity to half cup and accordingly other ingredients too.. I didn't use electric beater but still whisked my egg and other mixture as much as I can

  21. Soha

    Can this be used as a base for black forest cake? Can it handle lots of cherries and cream filling? Thank you

  23. Anuksha Das

    I tried it today it came out a little bit dry but overall it was tasty… Can you give me any advice to avoid dry texture of cake?

  26. SAADIA

    I love it ❤
    Thank you soo much!!
    Everyone love the cake that I made and it's just bcz of u ❤ 😅❤

  34. Neda Kavoossi

    Hi u added 50g of choclate powder to the batter where did the rest of the chocolate powder comenfrom in the end when u added them dry

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