Buttered Green Sugar Snap Peas

Ingredients

• 1 pound sugar snap peas
• Salt and freshly ground pepper to taste
• 2 tablespoons butter
• 1 tablespoon shredded fresh mint

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    99 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 3 grams protein; 15 milligrams cholesterol; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Pluck off and discard the string from each pea pod.
2. Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
3. Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.

15 minutes