When it comes to Fasolakia, I know that everyone says that their grandmother made the best, and I’m sure that for each of you that’s probably true. But really, as long as you use fresh ingredients and make this dish with some extra love, it’s gonna taste exactly like you remember it!
This week we’re making Fasolakia, a traditional Greek green bean stew with potatoes and onions that will transport you right back to your childhood. Let’s get started.
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Fasolakia Ingredients:
2 cups Beef Broth (or Vegetable Broth)
700 g (24 oz) Green Beans
2 Medium Onions
4 Medium Russet Potatoes
1 can San Marzano Tomatoes
45 grams (3 tablespoons) Tomato Paste
2 tablespoons Minced Garlic
450 grams (1 lb) Beef Short Rib
150 g (10 tablespoons) Greek Extra Virgin Olive Oil
15 g (1 tablespoon) Kosher Salt
10 g (2 teaspoons) Ground Black Pepper
Oregano
Feta Cheese
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3 Comments
Evan this is my new favorite dish to make once a week, thank you for sharing!
Wow had to comment bc this is my goto recipe and there are no other comments
Adding the salt on the meat makes it tough. Better to let everything cook and add salt at the end. Opa!