White Radish And Jicama Salad

Ingredients

• 1 ½ cups peeled white radish (daikon) in julienne strips
• 1 ½ cups peeled jicama, in julienne strips
• 4 tablespoons rice vinegar
• 4 tablespoons Oriental sesame oil
• 4 scallions, trimmed and chopped
• 1 bunch fresh coriander, well rinsed and drained

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    155 calories; 13 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 5 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 1 gram protein; 26 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.
2. Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.

20 minutes