Ina makes grilled swordfish and serves it over a caper-tomato sauce with special guest Jennifer Garner!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Swordfish Provencal
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Active: 40 min
Yield: 4 servings
Ingredients
3 tablespoons good olive oil, plus extra for grilling
1 cup chopped yellow onion (1 onion)
1 cup chopped fennel (1 bulb)
1 red bell pepper, julienned 1/2-inch thick
1 yellow bell pepper, julienned 1/2-inch thick
1 teaspoon minced garlic
28 ounces canned plum tomatoes, preferably San Marzano
2 tablespoons chicken stock
2 tablespoons good dry white wine
2 anchovies, minced
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh basil leaves
2 tablespoons capers, drained
1 tablespoon unsalted butter
4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds)
Fresh basil leaves, julienned, for garnish
Directions
For the sauce, heat the olive oil in a large (12-inch) saute pan. Add the onions, fennel, bell peppers, and garlic and cook over medium-low heat for 10 minutes, stirring occasionally, until the vegetables are soft. Put the tomatoes with their juices in a food processor fitted with the steel blade and pulse several times, until very large diced. Add the tomatoes to the sauce, then the chicken stock, white wine, anchovies, 1 teaspoon salt, and 1 teaspoon pepper. Simmer over low heat for 25 to 30 minutes, stirring occasionally, until thickened. Add the chopped basil, capers, and butter and cook for 1 minute.
Meanwhile, prepare a grill with hot coals. Brush the swordfish with olive oil and sprinkle with salt and pepper. Grill over high heat for 5 minutes on each side until the center is no longer raw. Don¿t overcook! Place a puddle of sauce on a serving plate, arrange the swordfish on top, and garnish with extra basil. Serve hot or at room temperature.
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Ina & Jennifer Garner Make Swordfish Provencal | Barefoot Contessa: Cook Like a Pro | Food Network
31 Comments
Me desculpe eu não sei falar em inglês mas vou tentar traduzir, obrigada
No no no this is all wrong…put Jennifer in charge…much more entertaining with her pretend cooking show lol. She's a riot!
Made this dish years ago, BIGGGGGGGGGGGGGGGGG HITTTTTTTTTTTT everyone still talks about (it) til this day. Thanks Ina!
This is a dream come true for Jennifer! I love this.
Hoot mell shef becfoll adge
Lmao I’ve been into jens videos and she always refers to Ina who I before this video thought was a god or something. She’s a cooking god 😁
i used too see her on cook show,,Nice
hello beautiful,,
May I suggest wearing thongs and loose oversize tank tops next time?
They look like mother and daughter.
Two beautiful, talented women.
That looks yummy and so unique!
I know Jennifer was OVER the moon when Food Network called and said she’d be cooking with Ina, y’all know she loves her.
I'm starving, it's 3 AM, why am I watching this
This lady is besotted with Ina!!
My gosh I’m so hungry
I love how you can see jennifer trying not to geek out at the beginning. 😁
A Jenifer tem que voltar para o Ben.
I want to travel the world with them.
yummy,,
Josh I am obsessed with Jennifer Garner.
Jennifer is so star-struck.
Good Morning,,beautiful
I’m very proud of you 👍 looking great tasty love ❤️
I wanted to watch them Taste test the meal 😞
Iam very like cooking us.
Thank you.😍😍😍😍😍😍👍👍👍👍👍👍🐟🐙🍢🍱🍠🍶🍜🎥📱 japan
👍👍👍👍👍💞👍👍👍👍👏👏👏👏❤️❤️👏👏👏👏👏👏👏👏👏
Looks beautiful.thank you.
Normalement il faut de l'huile d'olive du sud de la FRANCE… Bien sûr pas de beurre
I was taught always cook sword fish well because of parasites
Jennifer is so thrilled to be cooking with Ina. Jennifer’s Pretend Cooking Show is so much fun and when she is doing her videos, her fandom self oozes out when it comes to Ina so this short video is a big moment for her. She is clearly the nicest person ever! She even makes baked goods for the crew and cast when she is doing films.