Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures – spreadable, hard
Mozzarella Cheese Balls – marinated
Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese – Brie, Cranberry or blueberry goat cheese
Hard cheeses – Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries – pairs with mozzarella, camembert
Blueberries – pairs with brie, camembert
Grapes – pairs well with mozzarella, camembert
Apples – pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears – pairs well with brie, mozzarella, brie, manchego,
Clementine segments – pairs with brie,
Seasonal fruit – Figs, Peaches, Pomegranates – goat cheese
►Crackers or Bread: keep them simple – no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts – get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
– Dark Chocolate bars next to berries
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/charcuterie-board/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► My Charcuterie Board: http://bit.ly/mycharcuterieboard
► Charcuterie Board Idea: https://amzn.to/3hxNzZF
► Charcuterie board knife set: https://amzn.to/38KoJ4L
► Blue Dutch Oven: https://amzn.to/38N6snx
► Honey Dipper Stick: https://amzn.to/3nZyhPI
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #charcuterieboard #appetizer
31 Comments
Good tutorial
Just a little heads up. If you have a guest who is immunosuppressed, please make them a little pack for just them. They can eat off a community plater.
I’m making one of these for my daughters best friends bridal shower!! I’ve made one before and I layered red pepper jelly and cream cheese and omg it was so so good!!!! That was the first item to be eaten lol ❤😊
I luv the look of this one!!❤❤🎉🎉
This is beautiful! Do you happen to have a list that shows which crackers go with which cheeses/ meats? You do a great job explaining!
delice de bourgoyne is my favorite ever! hard to find where im at 🙁
How many people would a size like this be for?
It looks wonderful. I would leave the nuts in separate dish due to allergies. The Manchango is great if you are lactose intolerant as goat and sheep milk cheese have no lactose.
Fuck glutin free
❤❤❤❤
You are so funny omg 😂😂😂😂
Good video
This is the best Charcuterie video I've seen thus far! Thank you for the user-friendly instructions 🍇🧀🍯🥂
Charcuterie is just the French name for ‘cured meats’. It has nothing to do with ‘the way’ you display it. And cheese has nothing to do with charcuterie.
Charcuterie is meanly porc as well.
Beautiful board, but please wash the fresh fruit!!
Nice Friend ❤❤❤
Any suggestions for wine pairings? 🍷
I watch this a lot and you inspires me so much
wait this platter is for an event? i thought it was for one person
wow thats so beautiful- and easy! i`ve always avoided cheeseboards- they look so hard to put together!
Great job!
thank you so much love this
I mean it’s great until you touched literally every single piece of ready to eat food with your bare hands… and you have ring on and I’m more than certain somebody will find a nice red hair in their board. This videos are nice and all but this isn’t how you prepare a board for people to eat that aren’t you and your family…
Nice board but that voice goes through me
I watched so many videos before making my first board and yours was by far the easiest to follow for a beautiful board at a very reasonable price. I made 2 large boards and everyone loved them. They all thought I made them all the time and were shocked when I told them it was my first time. Thank You so much.
American people: what's that thing above the stove, is it a faucet of some sorts? I wondered for years 🙂
Relax woman
what is the diameter of the circular board she is using
You are very pretty
So you pick out these things with your hands and eat? At a party with so many hands how does it not become contaminated?
Your charcuterie board looks delicious, beautiful, amazing , and stunning 🤩!