Guinness Braised Corned Beef Brisket is a really easy recipe. A corned beef brisket is braised in Irish Guinness Extra Stout and spice, to fork tender perfection. Then made into the best Reuben sandwiches you’ve ever had, with sauerkraut, Swiss cheese and Russian dressing squeezed and grilled between two pieces of Jewish rye bread. This is a perfect dish and/or sandwich any time of the year, but especially around St. Patrick’s Day celebrations and parties! Give it a try and please let me know how you like it!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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42 Comments
Sear for 45 mins on each side??
You should tell the public that cooking with any type of alcohol, the alcohol will totally evaporate during the cooking process of cooking. You will be left of the Flavor not the alcohol!
Ok soo my parents boil the cornbeef it comes out tender but it shrinks way to much i think we had a 5.5 pound cornbeef and it only made 6 sandwiches
This is weird, I made corned beef last night so I could have Reuben's today and this video was recommended tonite (R they listening to me?) I tried to use what I had – mistake! American processed cheese slices, thousand island, and white bread, never again. Going to do it right tomorrow, by right I mean your way lol. I never thought of using Guinness, I love stout beer to cook with so this should be great or better. Thanks for another informative video. By the way I made corned beef and hash using the fat from the corned beef to cook the hash and it was great so only one sandwich was wasted.
I love Ruben but I don't like rye bread . I mostly cook my brisket in slow cooker . But I like top my with musterd and sauerkraut and chopped peppercinis and provolone cheese . Don't get me wrong last time I got Swiss cheese is was nasty . It was in date but there was something off about it and since then Swiss cheese has scared me .
Super dass auch ihr Amerikaner Sauerkraut mögt!!! 😆😆😆
Not add stout to corned beef? Go drink some chicken broth!
Holy hell that is an amazing looking sammich!!! I need to find a corned beef!!
YOU……my friend are OFF THE FKIN CHAIN….TA 4 DAT
I definitely like the Reuben on rye with caraway seeds but it's so hard to find the thicker version of the bread everybody slices it so thin these days
They look fabulous…. Now I'm hungry
Rueben's are at the top of my list!!! Larry love you to pieces and all you do! You are so informative and helpful I adore you and all you represent! Thank you! Still waiting for the caviar segment…please. It is expensive stuff and can be nasty for trial and error…I only had it once and I was shocked beyond all words at how amazing it was! I'm an old school fisherman with power bait and salmon eggs so it was a freaky thing to try…but my oh my was it amazing…I get it now…I truly do. Please, treat your palate and help to educate us poor folks with champagne taste out here! Love ya big guy!
Add some dark brown sugar to the sauerkraut to take the sour out.
Looks great! I make mine in a panini press.
Looks yummy its been at least 5 years since I had a good Rubin
Try ham to replace the corned beef its great to especially in corned beef and cabbage
Those are all like 30% water I’ve never bought one
Got my mouth WATERING Larry!
Love a tasty RUEBEN SAMMICH!
Always rye
Thank you Mr. Wolfe! This is a keeper!
Take notes this man had so many Dollar Tree foods that he's making and improving their recipes. #WolfePitFoods
Excuse me sir, I know this video is 5 years old, but you did not cut the sandwich diagonally, and therefore that sandwich was not as flavorful as it could have been. You are only cheating yourself here Larry. We care about you and your taste buds.
Gross! You don't use a bun in place of the rye bread, blasphemy! And It's not a Rueben in that disgusting sesame seed bun!
One ingredient you missed is …… Oh, I remember. Thousand island dressing or Honey Mustard.
Fascinating. I have never tried one. Looks good.
This is the kind of stuff Instant Pot is good at cooking, in WAY less time. Like, maybe 75-80 minutes.
finally found the red stringy corned beef i remember as a kid.. no one else did this..
what a beautiful thing..
the reuben sandwich was a plus as a left over the next day..
I know this is 5yrs old !
But damn those both are fine looking sandwichs ! When i was a young man or teenager my Dad born in Chicago called it Russian Rye . Those both looked beautiful ❤️
Where are the printable recipes on the website? All the links just loop back to some youtube vid.
Reuben made with Cole Slaw??? You must be from Chicago.
Imagine how this would taste if it was seared with bacon grease instead of vegetable oil
only seeded Jewish rye bread – and toast in a hot pan the buttered bread on both sides first – i like the pulled corned beef –
the original ruben had no dressing – skip the dressing – never use dressing…
I think us Brits and you Americans have a different meaning for corner beef. Ours is in a tin and looks grey
VERY GOOD ME LADD!
Great video, I too agree the point cut is my favorite, however I think you would have been better off slicing the brisket against the grain instead of pulling the brisket I don't really care for the stringy but like I said just my opinion. Thanks again for another great recipe
this makes me miss my great grandma
Why would anyone not use a Genius, after all, 100% of the alcohol cooks out, so there should be no medical or spiritual reason to pass up on all that wonderful flavor that it brings to the dish, any and all dishes.
Do you rinse then cook the sauerkraut or use it strait out of the can uncooked?
Add a bit of horseradish and hot sauce to your 1000 Island for near-enough Russian dressing.
But… thats not rye bread…. its so pale
Ooh my!
Great job Larry, I make my own corned beef, pastrami, bacon ect.. I roast mine with a beer after browning too, after st Patrick's day I stock up on sales of corned beef, those I brown and put on rack in pressure cooker with a beer, both until point shreds and point flakey slices🤤, boiling corned beef is overdone lol. Get so much shrinkage lol. Great sauce is thousand island with horseradish mustard and little ketchup Or horseradish sauce and little ketchup.