#ramadanrecipes #tabulisalad
Lebanese Tabbouleh Salad | Great Ramadan Recipe | vegan recipe

Hi Foodies !!

Welcome toMy channel The crunch kitchen , today I am
So happy to share one of my fav salad recipe , tabbouleh the name may sound bit difficult but recipe is so easy , try this hearty healthy recipe and I am
Sure you will love it as much as we do !!

It’s been more than 10 years in Oman and this is one of the staple food which I see here everywhere so thought of sharing the recipe hope you will like it if you do so pls like and subscribe the channel .

Kindly support us in what we love to do !!

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The crunch kitchen
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Ingredients used :-

½ cup fine bulgur wheat ( can be replaced by quinoa)
* 4 firm Roma tomatoes, very finely chopped ( make sure no seeds and juice should be there )
* 1/2 cucumber finely chopped
* 2 bunches parsley, part of the stems removed, washed and well-dried, very finely chopped
* 12-15 fresh mint leaves, stems removed, washed, well-dried, very finely chopped
* 4 green onions, white and green parts, very finely chopped
* Salt to taste or 1/2 tsp
* 3-4 tablespoon lime juice (lemon juice, if you prefer)
* 3-4 tablespoon extra virgin olive oil
* Romaine lettuce leaves to serve, optional

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7 Comments

  1. Wow! New sub here! I recently made an Italian Salad on my page too and your dish looks amazing! Hope to stay connected my fellow chef! 😀

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