Blackstone Betty shows a special guest how to make her famous Italian sausage and pepper sandwiches! Let us know in the comments, are you team mild sausage or team hot sausage?
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23 Comments
Wow! Those look amazing! Definitely gonna throw this together this summer for the fam!! Gonna go with the hot sausage for sure
Looks amazing. I have done them in the past. I never thought of chopping the sausage. That will be my go to from here going forward.
Both sandwiches would be GOOD eating. And great for lunch or dinner or PARTYTIME. YUM !!!!
Love it!
Good stuff! Another one to try!
This is neat, I may try this with chicken sausage as well.
Gravy? I'm sure it was good but again gravy? You ain't from the south! I would eat both of them though.
Looks amazing. Doing it for dinner tonight. FYI you made a classic marinara sauce.
Betty is hot AF!!
Let’s go!!!!! What a fun amazing day this was!!!! I can’t wait to do a cook again your a awesome cousin
Both are lookin' great! – Thanks! – Love the outtakes!
I think Blackstone Betty bought all that new Blackstone seasoning. My daughter and I can not find it anywhere in Connecticut.
Missed live again. Sweden here, 6 hour time difference. Triple 20s all day! Just made a smoked turkey, gouda griddle cheese with Siracha mayo. Ring it!
Im gonna make that tonight
Look at you ringging it and bringing it!!! Great sandwich!!!
Looks great. Gotta try it some time.
Oh my gosh those look so good! I never thought in a million years of chopping it up for a sandwich! Awesome job. 😋👍🏼👊🏻🔥🍻
Sarcone rolls?? No one outside of Philly would get that reference 🤣love the recipe!!!
Sorry I am not watching another Blackstone video & All rates' a thumbs down till a see a few "On the Bayou"
Thank you for this one. The family loved these.
Looks delicious! That is SAUCE not gravy!!! 😀
Made these tonight..wow amazing 😋
Gonna be making this tonight! Can't wait.