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Baked Figs wrapped in Prosciutto and Gorgonzola | FIGS RECIPE | Italian Food Recipes



Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.

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35 Comments

  5. Angela Kim

    I looove figs and sadly, I can't find them near me right now but as soon as I do, this is one of the first ways I'm preparing them!

  8. Federico Borluzzi

    Wow, just reading the ingredients and watching your video makes me hungry and I'm sure I would love to taste it. Wow!!!

  20. Amy Tong

    Love your creation. This is the perfect combination of sweet and savory. 🙂 You've got all my favorite ingredients in this recipe.

  27. FoodPoint

    looks both spectacular and delicious! hope you get your new kitchen up and running soon, nothing worse than a cook without a kitchen 😉

  31. Across The Pond

    We have figs here, but I need to get a tree.
    That looks really good!
    Can you suggest an alternative to prosciutto? I no longer eat pig. I guess I could simply pour salt on it 😀

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