Hello and welcome to my kitchen!
I decided to make a huge monster beef and bean burrito, loaded with plenty of cheese, sour cream and fresh pico de gallo. You really won’t miss Taco Bell after eating this!
I forgot to show how to wrap it, sorry!
THIS IS HOW I ROLLED IT! : https://youtu.be/7abGbzXOre0
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Ingredients: (Serves 4)
8 Tortilla Wraps
500g Beef mince
4 fresh, firm tomatoes
1-2 shallots/ red onion
1 medium brown onion
1 red bell pepper
Fresh/canned Jalapeno
1 Lemon/Lime
4 garlic cloves
Chilli Powder (to taste)
1 can chopped tomato
2 TBSP tomato puree/ paste
1 heaped TSP/ 1 and 1/2 TSP cumin
1 heaped TSP/ 1 and 1/2 TSP smoked paprika
80ml vegetable/ beef stock
1 can Black Beans
1 handful Fresh Coriander
Salt and Pepper (to taste)
Sour Cream
Cheese
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24 Comments
https://www.youtube.com/watch?v=7abGbzXOre0 Pin that roll tutorial
I came for the wrapping part
Beef burrito 🕌🐧
تبرك الله عليك منور الدنيا كلها والله انا هنا
Was looking forward to how you wrap it
Annie why didn’t you cut it in half at the end yo show us u jackass
Totally lack of tecnics !!!
I'll check in on you when you get 250 subscribers…….in 2063 !!! See you then….
I read whether one likes cilantro or not is genetic. It personally makes me want to vomit, its not favourable on my tastebuds genetics.😆
Jesus saves ❤😊
Why not show how to fold the Burrito ? Why do i need to watch another Vid to see how you fold them, when this is the Video how you make them ? makes no sense, show the full Vid included how to fold them and everyone can enjoy the full Recipe.
Do again 😎❤️
Thanks for the recipe, God bless.
I’m going to cook this meal tomorrow
Great video. But how did you fold it?
Sorry but what’s her accent ?
I wish I could have seen how you folded your burrito.
thi's is so good. Clap clap clap^^
Hi annie,
Do you have the link to this recipe somewhere on a blog? Honestly I keep coming back year because its so delicious!
Love that bit :)) – 1:00–1:03 "So the onions have been chopped, the tears have been shed" 😀
How in the world did you wrap that to be so beautiful????
Nice job but just want to point out that pico de gallo traditionally has diced raw white onion as a key ingredient but understand that might be a bit redundant with your sautéed onions. White onions (not red or yellow) have a nice bright, fresh taste and are always used in Mexico. It’s also worth rinsing them in a strainer after chopped which takes a bit of the harsh bite out and makes them milder
Better than Taco Bell, but still well behind the average canned dog food…
Ha mangiato carne con verdure
Too bad I couldn't hear a word 🙄