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Risotto

Greek-Style Chickpeas with Basmati Rice | Akis Petretzikis



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A traditional legume dish combined with basmati rice for a nutrient-rich and complete meal. If you’ve never tried this recipe, trust me, it’s worth it!

Recipe: https://akispetretzikis.com/en/recipe/4736/revithoryzo

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
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44 Comments

  6. Amanda Musch

    Another vegan recipe, woohooo! And one which is so typically Greek and SIMPLE, but also stunning. I love that. This dish I am sure will be often served in my house 🙂 As is your Greek lentil stew, which I simply ADORE. Thank you, Akis!

  7. mtg610

    So easy peasy and de-LISH! I love your recipes. This is going to be a repeat for sure

  9. Donna Stuart

    Just made this tonight for hubby and me – very good, something different and definently an ez go to dinner! Thanks!

  10. AnaïsLacaze

    I love your recipes and your channel!

    I have to say though the idea of protein combining has been scientifically debunked. It’s easily searchable on the internet. You can have a healthy vegan or vegetarian diet without doing this.

  11. Giraffes Inc.

    Thank you for another wonderful fasting dish!!! Every recipe of yours that I have made is phenomenal. Please keep showing us wonderful Greek food!

  15. Faith Rich Fidler

    I'm "WFPB" so recipes like this are easy to convert into being Forks Over Knives compliant. Keep bringing us easy, satisfying recipes which are compliant or nearly so. 🙂 Love this one~!

  16. José Freitas

    Chick peas AND lentils are the best legumes, another great vegan recipe is Pasta i cecci, chickpeas and pasta! A non-vegan version would be to simply add some diced pork, chicken or bacon cubes.

  17. Michael M

    Simple, but so very very tasty! I have tried adding broccoli or spinach to get a bit more greens out of a meal; works great! These recipes are such a good foundation! Thanks for sharing!

  19. definitivecreations

    Looks delicious! I have brown rice on hand will try making with it and maybe some saffron? Thank you Akis! Lisa in Florida 😘

  26. Aemi

    I love this recipe! Definitely gonna go into my rotation of main meals I’ll cook, chickpeas are good for you and I love that it’s vegan

  27. Danielle_ 1107

    Can’t wait to try this at the weekend! – would you ever consider doing an updated version of your Pastitsio?

  28. Elen Ellin

    Kalispera Aki, Σε είδα στο Athens Heart Shopping Mall στη Λεωφόρο Πειραιώς. Ήμουν με τη μητέρα μου που επισκέφτηκε την Ελλάδα για τελευταία φορά. Σε είδαμε να κάνεις εκπομπή μαγειρικής. Η μητέρα μου απολάμβανε πάρα πολύ να τρώει νόστιμο φαγητό και να κοιτάζει την υπέροχη θέα. 2015

  32. Markus Beher

    A great recipe which I’ve made a few times. 🍋🍋🍋 Sometimes it tastes a bit bitter, any ideas if it might be the quality of the lemon? 🤔

  33. Linda O'Brien

    I'm going to try your vegan dishes. They look delicious. Please keep them coming, I love the way you explain everything in detail. 🥰

  42. Dar S

    Hi! Can we use fresh chickpeas as well? Soaking them for up to 8hours like in your other recipes? 🙏😊💕

  43. Marc Reid

    I love this recipe! Thank you!
    Mostly, I love make ahead meals because I work and cook for my family.
    Thank you!

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