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How To Make Lebanese Lamb Shish Kebabs
500g diced lamb backstrap
1/2 tsp salt
1/4 tsp black pepper
1 tsp dry oregano
1/2 tsp red sumac
2 tbsp lemon juice
3 tbsp olive oil
24 Comments
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You need the Lebanese mixed pepper (bahar)
Nice new opening!
Amazing channel…. Mouth watering recipes..keep it up.. We are lucky that we have you👍👍
Excelente the new Intro 👏🏻
Thank you Henry
Every time I watch one of your vids I get hungry damnit. lol
Putting your place on my list of must do next time I’m allowed into NSW 😂😂
Ps No such thing as sealing the juices in, its a myth.
Looks so delicious👍
Best receip ever thanks mate
hey mate, love the work you put into this channel.
I used to frequents this restaurant called Little Lebanon in Perth and their Charcoal chicken was always my go to menu. Ever since I moved out of Perth I have been trying to recreate the dish but I am not seeing the desirable result.
If you could put out a recipe on how to do it that would be amazing
Like 364
Sub done
Great choise of vegetables for the side
I love Lebanese foods, look so good!
You are the man!!!!
It is so delicious and juicy, and would go well with 'Hummus' or 'Mutabal' (aka Baba Ghanoush).
Any time i made lamb shank and smell so bad
Hello can u tell me the name of ur grill or charcoal which is u cooking ur this delicious lamb shish
Yet another Henry how to I am going to give a go!! Look absolutely delicious!! Lamb is the bomb… especially with middle Eastern seasoning!
Can you use that marinate on other meat i.e chicken or pork?
phóng uế
Hello. Looks delightful. What if you don't have one of those super hot grills, what else could I use? I am in the UK. I have a coal BBQ or a fan oven/grill, gas hob and an air fryer. Which would be best? Xx
I love this recipe!, use it to marinate beef pieces and then cook on gas bbq. Love it. Thanks
Beautiful food👍😎🙏