Spring Asparagus Risotto recipe | 2022

Spring is a beautiful season. The first heat, holidays, love, flowers!  Everything explodes with beauty! Another great thing about this season is the variety of vegetables found in the market. Today we visited one of the most famous markets in vilnius, “Hales turgus”. With our cameras we accompanied Federico between the various stands of fruit, vegetables and cheeses and talked to the people who offer the products of their land to the market every day. Walking around the market Federico got inspiration for a fantastic spring recipe. Lets cook together – Spring Asparagus Risotto

Spring Asparagus risotto

RECIPE FOR 3

Rice 270g (Arborio or carnaroli)
Asparagus 600g
1 leek
Butter 75g
Parmigiano reggiano cheese 50g
Salt
Black peppers

FOE THE BROTH

Water 1,5L (cold)
1 carrot
1 celery
1 potato
1 onion
Few cherry tomatoes
Hardest parts of asparagus
Hardest parts of leek
Black pepper in grains
1 tbs sea salt

TIPS!!!

Visit “ROOTS” spot in hales turgus: https://rootsvilnius.business.site

ACALA KAMPUCHA (very nice discover for us): https://acala.lt