Learn how to make a Bomba Calabrese! Visit http://foodwishes.blogspot.com/2017/05/bomba-calabrese-this-pepper-spread-is.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Spicy Calabrian Pepper Spread Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/258369/Bomba-Calabrese-Spicy-Calabrian-Pepper-Spread/
How long will this keep in the fridge? And I would imagine it can be frozen.
You're drunk. In some of those segments you slurred. I heard you.
I love the video, but damn.. The glove part just made me not take you too serious. 10 Minutes to put on gloves means you're doing something wrong there. I put on gloves in seconds without problems, and I have big hands too, sweaty or not. Also sharpen your knife please.
In Chef Johns manor, your the sting in your arsehole
Chef John can this be canned?
I want to make bread like that!
You’re fucking annoying to listen too. Holy shit.
My mind is blown Chef Thank you for sharing
Buy XL gloves ! Viola !
This reminds me of ajvar with the roasted red peppers and the eggplant.
What is the shelf life of this please? Thanks
Why the gloves ?
Chef John. Sharpen that knife pleeeeeease
There’s lots of fun directions you could take this in to play with it and customize it
When you finish making it can you store it in a pantry or you have to put it in the fridge
How long will it last and how do you store it ?
This without mushrooms in our country is called ajvar😌
Everything I say sounds like a question……? I just like to put that out there…?
I don't like this. Bomba Calabrese isn't a thing and the guy talking doesn't sound like chef John but a younger guy talking in chef John -style
Ajvar.
i wonder if it'd be possible to swap out most of the spicy peppers for red bell peppers to lower the heat. thanks for the recipe ideas chef john!
Solid Murphy’s law reference
take a good portion, heat it and put 2 eggs( over easy) on it….Shakshuka Calabrian Style
This guy’s annoying voice.. omg 🤬
Definitely making this summer when these things are available from my garden 😋
I made this with different hot peppers (what my grocery had), and it turned out super spicy hot. It was also delicious, but, with the heat, as I filled a three cup Mason jar, I thought, boy this is gonna last for a year.
It's three weeks later I'm scraping the jar clean with a spatula. Wow, was this stuff good! And after two weeks of pickling in the vinegar, the flavors married and exploded. Next batch is going to get at least a two week aging in the 'fridge before the first bite.
Thanks!
Thanks for this recipe. I’ve been looking for one that doesn’t burn my lips but tastes wonderful.💖
To make it easier to put glove on coat hands with baby powder fabulous recipe
It is very much like Ajvar with mushrooms.
No garlic 🧄?
why the fuck do you talk like that
So about that glove recommendation……..
https://youtu.be/2aLhuSw55Qw
https://youtu.be/2aLhuSw55Qw
I just made this! Delicious!!!!
I made this with the last of my peppers and eggplants from my garden! It came out terrific! I’ll be growing more eggplants next year just for this recipe!
This is great. I would drink the trader joes Bomba sauce. Made this today and its 10 times better. Thank you for making this.
Reminds me of Balkanese Ajvar. A spicy relish of tomatoes, peppers and aubergines made to preserve the harvest.
this is called ajvar or zacusca in eastern europe.
This is a recipe for Ajavar from Balkan country s
Bomba calabrese tastes amazing. The king of spicy sauces. Spicy and Tasty
I like the mystery of this spread
Is this better than the hard to find/hard to make cherry pepper relish found at Jersey Mikes? Centos version looks like it lacks olive oil vs Jersey mike's doesn't and is made straight with olive oil as a base.
Thank you Chef John for this fabulous recipe.. had an abundance of hot Portuguese peppers from the backyard and made it yesterday… awesome! Crazy the markup on store bought bomba…
Guess I’ll waterbath the jars to preserve them for storage .
Made quite a bit… thank you again… cheers!
🇨🇦🍸👍🇨🇦