My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it’s a healthy, paleo, banana bread recipe that’s perfectly sweetened with ripe bananas and a touch of pure maple syrup. It’s also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas!
This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy!
RECIPE: https://cleananddelicious.com/healthy-chocolate-banana-bread/
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TIMESTAMPS
0:00 Intro
0:23 Pre-heat oven and prep loaf pan
1:08 Combine dry ingredients
1:12 Prepare wet ingredients
2:49 Vegan alternative – how to make a chia egg
3:23 Sweetening choices
4:04 Combine wet and dry ingredients
4:38 Add mixture to prepared loaf pan and bake
5:07 Remove from oven and let banana bread cool
5:56 Jachs really likes it!
6:13 Outro
6:54 Bloopers
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
Almond Flour: https://amzn.to/36rtMtG
Lakanto Maple Flavored Syrup: https://amzn.to/36OVjFu
Sugar-Free Chocolate Chips: https://amzn.to/36orBY7
Vegan Chocolate Chips: https://amzn.to/3JIC1jo
Cacao Powder: https://amzn.to/3tEhtDd
Wooden Spoon: https://amzn.to/2JloFfC
Glass Mixing Bowls: http://amzn.to/2oQoZqj
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DOUBLE CHOCOLATE BANANA BREAD
2 cups extra fine almond flour (I use Bob’s Red Mill)
6 tablespoons cacao powder
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3 brown bananas, mashed (12-14 ounces)
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips
Preheat the oven to 350 (180 C) degrees. Line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda and salt.
Place the bananas in a medium bowl. Use a potato masher or fork to mash the bananas until they’re almost smooth.
Add the eggs, maple syrup, and vanilla to the bananas and mix until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Add half of the chocolate chips and stir them in.
Carefully pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the batter.
Bake for 45-50 minutes, or until the bread is fragrant and set through the center. Cool completely. Remove from the loaf pan, slice, and enjoy!
NUTRITION
Serving: 1slice of 12 | Calories: 205kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 220mg | Fiber: 4g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg
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#chocolatebananabread #healthybananabread #paleobananabread
29 Comments
I love your recipes and cooking segments. I watch them over and over again!
Tried this recipe and loved it! Thank you!
Thank you!
will it still work if i switched out the syrup for honey and the almond flour with oatmeal (blended to a powder) and left out the vanilla extract?
Dani, all I have to say is "Thank you so much to do this video and all the videos that you tell us how to make it plant based" …I am plant based and made it just exactly you said and it turned out so delicious"…keep it coming please. Thanks again!
hello im Kulsoom from Pakistan im gluten patient your recipe is super.
can I just use all purpose flour or cake flour?
Looks delicious 🤤.What’s calorie count per serving?
Can I use frozen banana?
This is a delicious recipe! Just made it today. The cacao has such a rich flavor.. yummy😋
No coconut oil????
Can this recipe be made in muffin tins?
I love that you are using the Lakanto maple syrup – I use it by itself and in combo with real maple syrup as the Lakanto is mostly water the real maple syrup adds depth to flavor and I’m still reducing the sugar calories. Love all your recipes Dani❤️
Hi, why does the recipe call for baking powder and bicarb too?
Can you give cake pan measurement 🙏
Would almond butter not be a good addition in this recipe?
Can we add some walnuts dani
I love nuts❤😊
hi! I don't have maple syrup at the moment, can I use agave instead? If so, how much?
Thank you for the amazing recipe 😊
This was my first time baking and it came out really good.
Thanks for explaining in detail and giving precise instructions ❤
Can I use coconut flour in stead of almond flour? Or a mixture of coconut and almond flour?
Oh my gosh ! And the Oscar for the best performance in a YouTube video goes to…Dani´s son ! What an actor ! Really-thet´s disgusting, Dani !
Is it even legal?
I am baking today, thank you Dani, you are the best ❤️
Would oat flour work with this recipe instead of the almond flour and if so how much oat flour?I think your recipes are amazing. Thanks!!
Delicious!! Thank you!!!
Nobody liked it I made it exactly as per your, recipe looked amazing sliced up nicely but as for taste not a fan
your son is soo handsome boy
I’m going to try this tomorrow… looks so delicious 😋
❤❤💚💚❤❤💙💙❤❤💜💜❤❤