Who knew that a homemade honey baked ham was this easy? As long as you’ve got the temperature, time, and this insanely good spiced, honey glaze down – it’s a foolproof holiday centerpiece!

This copycat honey baked ham is cooked just right, perfectly sliced (thanks to the spiral cut ham), and that sticky sweet glaze tastes like a “chef’s kiss” moment. So if you need to make a good impression during Easter, Thanksgiving, or Christmas – I’ll show you everything you need to know about how to cook a ham.

For more tips on equipment and what size of ham to buy, click on the recipe post below. Enjoy!

🖨 Printable Honey Baked Ham Recipe: https://downshiftology.com/recipes/honey-baked-ham/

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► TIMESTAMPS:
00:00 Intro
00:36 What type of ham to buy (bone-in and spiral cut)
01:52 Place the ham in a roasting pan with water
02:27 Make the honey glaze
03:17 Glaze the ham and bake
06:04 Serve the honey baked ham
06:59 Taste test

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#honeybakedham #hamrecipe #ham

20 Comments

  1. You guys have no idea how quickly I polished off the leftovers on this recipe! 😂 I was smart enough to freeze some of the leftovers… so what would you make with leftover ham? Give me a few ideas! xo – Lisa

  2. 👆🏿👆🏿OMG saying thank you is not enough to show my respect to you, it an honor to work with you cause you made it póssible

  3. 👆🏿👆🏿OMG saying thank you is not enough to show my respect to you, it an honor to work with you cause you made it póssible

  4. Thank you …not only for your amazing recipes! But for your helpful tips!!!….love your channel!!😍

  5. I only eat pork once a year around the holidays and I just love buying at a local honey bake Ham Thanks for sharing this amazing recipe Lisa. I will definitely try

  6. My ham this Thanksgiving turned out the BEST, all thanks to you!! Thank you so much Lisa!! I can't wait to make another one this Christmas! 😍

  7. im going try this this weekend. I have watched several other people bake the ham for a while before glazing for the 1st time. you do not do that in this video. do you have an opinion on this?

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