Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you’ll need for this cozy fall classic.
Get the recipe here: https://tasty.co/recipe/the-best-chicken-pot-pie-ever
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Credits: https://www.buzzfeed.com/bfmp/videos/140429
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41 Comments
They over complicated pot pie because of course they would
I literally grew up on chicken pot pies. We had them at least almost every week and I loved it. We usually had a very simple store bought crust and canned veggies, meat, and stuff. But they were still good. Now I really wanna try a fancy recipe to see the difference.
It’s the crust for me 🤤🤤🤤🤤
can u substitute the vodka if u r doing a no alcohol recipe????????????????
You have incredible videos and thanks for the opportunity to help me learn how to make flavorful, and tasty Chicken Pot Pie 🥧 😋
A pie whatever it is has a top and bottom crust so chicken and all other million pies deserve both top and bottom 😊
I can listen to this voice everyday🥰
Can store bought puff pastry be used instead?
My Grandkids and I made chicken pot pie every week for a month this past winter. The point was to taste test pie crust vs biscuits vs puff pastry vs mashed potatoes (like a shepherds pie). Unfortunately different kids liked different ones – LOL. Now we rotate our "crust". My favorite is the flaky pie crust. I always roast two chickens – one for roast chicken in Sunday and then one to use later in the week for pot pie or dumplings. Freeze extra broth. We alternate Sundays (and therefore weeks) between chicken, beef, pork and fish.
Food porn.
ᵂʰʸ ᵃʳᵉ ʷᵉ ʷʰⁱˢᵖᵉʳⁱⁿᵍ?
ˢʰʰʰ ᵗʰᵉ ᶜʰⁱᶜᵏᵉⁿ ⁱˢ ʳᵉˢᵗⁱⁿᵍ…
Make this lady do some ASMR stuff or however you spell it .just her talking about cooking stuff …and things
Do you do ASMR? You've got a beautiful, wonderful voice and if you don't do ASMR, you seriously should! I love your voice.
Pot pie recipe looks amazing too, I'm in the middle of trying it now, with a few modifications, namely that I brined my chicken and am doing sous vide instead of roasting it, everything else the same.
Do we add the stock to the sauce?
i want to eat that chincken
be honest,
this is not your first time here
i watched this
She sounds like Kooleen the artist
Any replacement for vodka? Im a non alcoholic lol
Buttery Flaky crust
To much bs to buy just to f*ck it up in the end or something doesn't turn out right.
I have to make this!!!!!
My mother and grandma's would make everything from scratch if it took all day. So delicious, nothing like homemade recipes. I can't cook like they did so I take short cuts.
Vodka? Really?
So that’s obviously not the same dough she poured out of the bowl. You can see how it was crumbly and then all of a sudden it looked worked and puffed up. ??? What happened in between those folds
What’s great about this recipe is that it combines all the skills a good home chef should master :
How to roast a chicken
How to make stock
How to make pie dough
How to make a roux based sauce
Outstanding ‘!! Can’t wait to get to work
I can see myself eating this while looking at the moon on a Sunday night
Looks good but man that's a lot of work.
Why is she using such a sexual voice
VODKA!!!!!😮😮😮😮
I LOVE YOUR VOICE ONLY!!
Liberals are repulsive to hear talk; but there were some solid gold tips in this recipe. Worth the listen!
Delish! You also narrated this wonderfully ☺️
How do you keep it from having a soggy bottom
Can I skip vodka and still get this flaky crust ? Or is there an alternative for vodka ?
Massaging chicken with calming voice 2:07 “I know it’s weird, but just embrace it” 😂😂😂 dang right
People who don’t do the bottom crust can’t be trusted
Additional tip: chop, oil and roast your chicken bones in the oven (375°) until golden brown for a more flavourful broth.
Can we replace vodka with water only?
Hello my first time here.Thanks for sharing❤❤❤🙏🙏
Peas ruin any recipe 🤢