This super creamy Egg Salad is perfect in so many ways! Enjoy it on its own, in a classic sandwich, for brunch on a bagel or even in lettuce boats. If you’re looking for a perfect Egg Salad, you’ve just found one!
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Ingredients
8 Eggs
2 Leaves of Scallion
1 tbsp Dill
1 Celery Stock
2 Slices Bacon
¼ cup Toasted Pecans
½ cup Mayonnaise
1 tsp Dijon Mustard
2-3 drops of Lemon Juice
Salt and Pepper to Taste
Method
In a pot, add one inch of water and on a high flame bring the water to a boil. Now lower the heat to medium low and insert a steamer into the pot
Add 8 eggs into the steamer. Cover the pot with a lid and allow the eggs to steam for 13 minutes. Take the eggs off the steamer and immerse then in an ice water bath for 15 minutes. Watch how perfectly the eggs shell every time.
Cut the eggs into small chunks and add it to a bowl.
Finely chop the scallion, dill, celery, bacon, and pecans and add it to the bowl with the eggs.
In another bowl mix the mayonnaise, dijon mustard and lemon juice and give it a good mix.
Add the salad dressing to the bowl with the eggs and other ingredients. Season with pepper and taste before adding salt.
Give the salad a gentle mix to make sure that all the ingredients get well incorporated and coated with the dressing.
Enjoy!
27 Comments
Simply delicious thanks
Super talented.Neat and excellent presentation. Lucky are the ones around who can taste the delicious preparation.Yummmy. God bless you always.
Terrific as usual….
You are indeed a great creative chef….
Wow …
Really the good old fashion egg salad 👍👏💯💖
Wendy – You’re Amazing. You are always so cheerful and you present your recipes consistently with great enthusiasm. I always hit the “Save” button so that I can watch them at least 4 or 5 times to make sure I get all the ingredients written down and also pay close attention to the “Timings” of each step. I thank God for you because you make cooking FUN…
That's looks so delicious 😋 love the ingredients too👍 nice change from plain ordinary egg salad. Definitely going in my recipe book!💟 Thanks for sharing God bless!
Thanks for sharing your recipe! Looks good. Will try it. 😋
Looks delicious, interesting mix of ingredients, too. I like to put capers in my egg salad also.
I have to say this, so many people are trying themselves with cooking Chanels here, but what a difference it makes to also have, like you, a talent for this !
I love that you waited to salt until after you mixed everything together. Sometimes I almost shout at videos “you have salty ingredients, don’t add salt!”
Lovely taste.
I just love egg salad so I will make it thank you May God Bless 🙏
Something I newer. Tasted
Thank you for this recipe and God bless you.
Excellent. You are the best. Everything you make is so good.
Can't believe I just found your recipes Wendy, I'm a weight loss surgery patient and I can already tell your recipes are gonna be a godsend for me.
I toast my sprouts and seeded organic bread . I will try your recipe for egg salad. It looks delicious.
Wow Wendy 😍 this is an amazing salad and good for an outdoor picnic
I just love your recipes 😋💯
👍
Celery stalk not stock in the recipe
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Excellent thanks,pls make cold ground beef sandwiches
Superb 👍👍👍💯✅️
Hi my lovely girl. Just made this for sandwiches and I tell you they turned out to be absolutely delicious. Great job. ❤
I’d have do 24 eggs to get the pretty ones like you did. Love egg salad well, actually egg anything. You had me at BACON.