Chicken Apricot Tagine with Couscous – Episode 447 – Baking with Eda

Website: http://www.bakingwithnyssaeda.com/2020/05/chicken-apricot-tagine-with-couscous.html?m=1

Ingredients

For the tagine

750g chicken pieces
150g dried apricots
1 onion
3 tbsp olive oil
250 mL warm water

For the marinade:

3 tbsp olive oil
1 tsp ginger powder
1 tsp turmeric powder
1 tsp coriander powder
pinch cinnamon powder
1 tsp colorant (optional)
1 tsp salt
1 tbsp honey
2 garlic cloves

For the couscous

150g fine couscous
1 tsp salt
2 tbsp olive oil
200 mL warm water
handful sultanas (optional)

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