Baklava is a layered pastry dessert made with phyllo pastry dough, chopped nuts, and syrup. In this episode of Martha Bakes, she will show you how to make this delicious Walnut-and-Honey Baklava with a beautiful scored design. The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.
#Baklava #PhylloDough #Recipe #Food #MarthaBakes #MarthaStewart
00:00 Introduction
00:12 Walnut filling
01:12 Syrup
01:55 Assemble the baklava
04:22 Scoring the top
06:24 Final result
Get the recipe: https://www.marthastewart.com/1527357/walnut-and-honey-baklava
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Martha Stewart’s Walnut-and-Honey Baklava | Martha Bakes Recipes
33 Comments
Certified Gold!!!!!😎
Great tutorial, this actually looks surprisingly simple to make. I have phyllo, walnuts, honey etc. on hand & I'll tray making this!
😋
I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗
Excellent💯
Yes🤗😋
انتي جميله ومن أحسن الشفات الابحبهم بس نفسي يكون مترجم عربي وشكراً ومن نجاح لنجاح يارررررررب
I love your recipes. Thank you for your great idea.
Looks so delicious and yummy 👍👍👍
It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.
Yumm Turkish food! Good job
مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق
Love making bakllava, I don’t put honey on my sugar syrup just a few slices of lemon 💜
Jiro oil veg Biryani very easy very tasty https://youtu.be/qJu8YmVl3hY
We love you Martha illve baklava I'm originally from middle east
Lovely clear dem of making baklava. Thank you.
Baklava is indisputably a Turkish dessert and it's never made that way.
Absolutely no cinnamon is added and it is made with butter.
https://youtu.be/KzNleZTY9GY
So delicious.
bi Türk olarak hayran kaldim, ne kadar güzel yaptiniz
Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut,
Butter and sugar. That is it !!
I have to make this dish. It's one of my favorites.
This is traditional Arabic sweet even the way she cut it it is Arabic way 😉
لك كل الاحترامات انا بحب طريقتك بكل شي لانه بشعر انه بصدق
Merhaba marta türk baklavası bu sizde çok iyi yapatınız şahane😎✌️💐🇹🇷🇹🇷🇹🇷
♥️🇹🇷😎🙏🏻
Turkey 🇹🇷🇹🇷🇹🇷
I left eggs in the car and they were in 73 degrees and 6 hours. Do I throw them away?
Martha good chef and good in everything else 💐 👌 ❤🩹
Baklava is TURKISH
Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!
This looks so delicious, as a Middle Eastern we have it with cardamom tea in the late afternoon when the light is just right… Perfection!
Totally devine!
Pop it in the fridge for an hour before scoring (cutting) and it makes it so much easier.