Baklava is a layered pastry dessert made with phyllo pastry dough, chopped nuts, and syrup. In this episode of Martha Bakes, she will show you how to make this delicious Walnut-and-Honey Baklava with a beautiful scored design. The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.

#Baklava #PhylloDough #Recipe #Food #MarthaBakes #MarthaStewart

00:00 Introduction
00:12 Walnut filling
01:12 Syrup
01:55 Assemble the baklava
04:22 Scoring the top
06:24 Final result

Get the recipe: https://www.marthastewart.com/1527357/walnut-and-honey-baklava

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Martha Stewart’s Walnut-and-Honey Baklava | Martha Bakes Recipes

33 Comments

  1. Great tutorial, this actually looks surprisingly simple to make. I have phyllo, walnuts, honey etc. on hand & I'll tray making this!

  2. I’m sorry but baklava it was originated in the Middle East not in Greek the original recipe they don’t put cinnamon they put Cardamom and each sheet use melted butter not olive oil, and no honey In the Syrup it’s Rosewater and it’s 2 cups of sugar 1 cup of water and And tablespoon of lemon that’s the original recipe Sorry Martha but this is exactly the original recipe.🤗

  3. انتي جميله ومن أحسن الشفات الابحبهم بس نفسي يكون مترجم عربي وشكراً ومن نجاح لنجاح يارررررررب

  4. It's a really great dessert, but the syrup needs a little lemon juice and zest to break the sweetness. Ghee or clarified butter is best, otherwise you're left with little brown spots from the milk solids. One should also pour 1/2 a cup of melted ghee over the surface before baking, to make it extra crispy.

  5. مشاركة جيدة👍👉بالمشاهده تكريما لعملك حفظك الله ورعاك ياصديقى أنا هنا لدعمك تمنياتى لك بالتوفيق والنجاح الدائم سأعود لمشاهدة المزيد من الفديوهات الممتعه أبقى على أتصال ياصديق

  6. Baklava, it's not a Greek dish , Traditional Turks Dessert !! Orijinal baklava , no cinnamon , no honey ! Only. Phyllo dough, walnut,
    Butter and sugar. That is it !!

  7. لك كل الاحترامات انا بحب طريقتك بكل شي لانه بشعر انه بصدق

  8. Merhaba marta türk baklavası bu sizde çok iyi yapatınız şahane😎✌️💐🇹🇷🇹🇷🇹🇷

  9. Martha, you are so gifted and I am thankful for you! You are a blessing! You have made life so much more beautiful for so many people by sharing and teaching us the finest things!

  10. This looks so delicious, as a Middle Eastern we have it with cardamom tea in the late afternoon when the light is just right… Perfection!

  11. Pop it in the fridge for an hour before scoring (cutting) and it makes it so much easier.

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