Whole Baked Bronzini
Growing up in Israel makes tons of unforgettable weeknight meals with fresh fish and veggies gathering the whole family around the table in minutes. Light meals with whole fish that don’t take much time to put together and yet the smell and taste are beyond rewarding and satisfying. This Bronzini Fish is so festive, light, moist, juicy and, flavorful. Each bite is a dream in your mouth. Best to serve it with creamy mashed potatoes, or the classic yummy French fries. Whichever way you choose, this fish is our go-to when we crave something easy and impressive.
Ingredients:
2 bronzini, cleaned and soaked in lemon water for 15 minutes
1 tomato, sliced thick
10 grape tomatoes, washed
1 red onion, cut in to 4-6 wedges
6 cloves garlic, peeled
Handful fresh: cilantro, parsley, dill
1 lemon, sliced
1 lemon, juiced
Salt and pepper to taste
½ tbsp dry rosemary
½ tbsp cumin powder
3 tbsp olive oil
Instructions:
Preheat oven to 450 F.
Using a wide pot or baking sheet, lay parchment paper. Place the fish on top and arrange all veggies around in a random order.
Insert 2 lemon slices inside the belly.
Sprinkle salt, pepper, rosemary, cumin, herbs, and drizzle the olive oil.
Bake uncovered for 20 minutes.
Optional- Broil for 1-2 minutes before removing from the oven, paying attention not to dry out the fish.
Remove from the oven and baste the fish with all the juices from the pan.
Enjoy while it’s warm.
For the full recipe: https://batelskitchen.com/whole-baked-bronzini/
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10 Comments
Wow so amazing recipe🤤🤤🤤
Wow can hardly wait to try! Thank you
How long you bake and how high. Thanks
I will be trying in the future. Simple recipe. I love that you were not afraid to use lots of fresh herbs, and at the beginning you gave the fish a lemon bath. The end result looks flavorful. I just subscribed 👍
Looks Delicious ! however you never mention the cooking temp and time to leave in the oven … Thank you for sharing
What type of paper did you put in that pan
Nice sharing 😋
I usually don’t leave comments, but I had to leave one here. The ingredients that you use, fresh herbs, everything, the lemon, please don’t forget the lemon. This was delicious and this is not my fish of choice, but I truly enjoyed it! I put the temperature at 450°F for 30 minutes. Then put it on broil for two minutes (not necessary though).
I love fish cooked any way but I would cut the fish ahead of time before adding to pan and I would put my hair up on a bun so my hair won't fall on the food js…but fish looks delicious…thanks for sharing
How to prepare fish? What kind of fish?