This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/tarragon-dijon-skillet-chicken/ 🖨️
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✅Ingredients
• 4 chicken breasts, pounded thin
• 4 tablespoons dijon mustard
• salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 pound mushrooms, sliced
• 4 shallots, diced
• 3 cloves garlic, minced
• 2 cups heavy cream or half-and-half
• 1/4 cup fresh tarragon, chopped
✅Instructions
1️⃣ 00:22 – Brush both sides of chicken breasts with dijon mustard. Season generously with salt and pepper.
2️⃣ 00:53 – Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the chicken breasts until they reach an internal temperature of 165 degrees, flipping half way through. This should take about 6 to 8 minutes if using thin chicken breasts.
3️⃣ 01:39 – Remove the cooked chicken from the skillet and set aside.
4️⃣ 01:42 – Using the same skillet, pour in the remaining 1 tablespoon olive oil. Add in mushrooms and shallots. Saute for 3 to 5 minutes. Add in garlic and cook 1 minute more.
5️⃣ 02:22 – Pour in heavy cream and tarragon. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6️⃣ 02:46 – Return the chicken to the sauce and let them heat through. Serve hot over cooked pasta.
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15 Comments
This looks delicious. can't wait to try itt
This really does look seriously delicious. I love fresh tarragon. I'm definitely keeping this one.
Looks absolutely divine ! Thank you so much for the TIPS you share , like saute garlic for 1 minute , tarragon adds elegance to a dish etc . Since you are a Chef , i truly appreciate it x
love it and you it looks so delicious I really want to eat
Oh yum!
Just to let you know, I made this today, and it is absolutely delicious!
You're so pretty and I love your cooking…😘😘
F××× THIS LOOKS GOOD! I bet this gave foodgasms aplenty.
Oh good, a recipe that isnt shy on the tarragon. I'll be trying this.
Such an excellent dish with amazing rich flavors. A family fav now. Thanks so much!
Do you know how to make the rolls and sweet butter that they make at lone star restaurant?
I love mustard tarragon chicken, the sauce is amazing. And i don't like mustard lol
This recipe is a different one, i use mustard in the sauce. Sauce is sour cream, white cooking wine, mustard and fresh, tarragon … Also on long grain rice with basmati rice, and wild, mixed up. With chicken too, cut in bite sized cubes, cooked in the mustard tarragon sauce… Its amazing
lekker lekker, I watched about 1 million vids trying to find what was in my mind for tarragon mushroom chicken and I finally found this. U have a new subscriber. 🙂
You need some chicken stock and a little white wine to elevate this.
You forgot the sherry, or fume blanc.