Geoffrey adds some kick to a classic appetizer with a spicy cocktail sauce and easy boiled shrimp!
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Iron Chef Spicy Shrimp Cocktail
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 15 min (includes chilling time)
Active: 15 min
Yield: 4 servings
Ingredients
Shrimp:
2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
Sauce:
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco
Directions
For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
Serve the shrimp with the cocktail sauce and lemon wedges.
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Geoffrey Zakarian’s Iron Chef Spicy Shrimp Cocktail | The Kitchen | Food Network
31 Comments
Shrimp cocktail party?! You deserve it more! I'm the true fan of shrimp, don't you?! 🍤🍸
Geoffrey owns a hoodie??
Interesting chef outfit
4:04 “You saw the horseradish. It’s not too much.” Actually it is. Both Alex and Jeff said so. And even if I didn’t believe them, the expression on his face after he takes a bite tells me all I need to know. I wouldn’t serve this to guests unless I hated them.
I love the dirty Martini and shrimps coctail. Can't wait to try.
Beautiful😍👍👌
Who is this guy, and what has he done with Geoffrey? lol
Un cordial saludo desde Costa Rica eres genial
As if an Iron chef is asking about shrimp sizes like she doesn't know 🤣
Okay blood 😂
😁👌🖖👍✌😎
Gave zero reason why he didn't use salt, and said "end of story." No Geoffrey, that's not how it works. If you knew why you weren't using salt, you should have told the rest of us. Go sit in the corner and count to 100.
https://youtu.be/7vhoIHDk4eY
Other peeps didn't get to try it. F to pay respects.
I made this today for my husbands birthday and it was AMAZING!
I just went and bought shrimp Bc of this video lol i’m ready to try this new method (not frozen shrimp tho sorry Geoffrey)
I make my cocktail the exact same way but i also add some crushed ginger …yummy
The Sauce is amazing 😋😋😇
This has become a staple for our holidays!
Terrible
Well the both of them can’t. Eat only you ///
Well both of them can’t eat with you ?
Well both of them just look can’t eat ???
Did the tin foil queen actually just say he was saving a cup of water to save the planet? Precious petite prince.
Hmm could the shrimp water be used as a start of a shrimp stock?
BOLD!
why is he boiling it? It he going for a healthier approach? You could fry it in butter with a touch of parsley and garlic. Dip in mayo+ketchup. Same time and effort, better results, no fridge required.
i never thought GZ would allow a paper towel to touch his food.
It's kinda frustrating that the recipe on the show is fundamentally different from the one linked on food tv. Lame.
Crap
so bold! Being lazy cooking shrimp. Dust with salt and a little baking soda. sousvide @137F- Steakhouse shrimp cocktail. Nevermind this guys BS about small shrimp.. Use Colossal.