Greek white Bean Soup – Fasolada Recipe – Vegan Vegetarian
White Bean Stew – Fasolatha
3 Servings
Ingredients:
1 cup white Beans (saoked for 12 hours)
1 cup Carrots diced
1 cup Celery chopped
1 cup Tomatoes chopped
2 Cloves Garlic chopped
1 Onion chopped
1 tsp Salt
1/2 tsp Pepper
a bit Parsley chopped (optional)
2-3 tbsp Olive Oil
Music: “The Creek” from Topher Mohr and Alex Elena
7 Comments
thanks for sharing ,looks amazing
Thank you so much for posting this amazing, super healthy, and VERY easy recipe. Made this soup recently, and I'm hooked. It also freezes like a dream. Have a very happy day friend.
why make a video if your afraid to talk. silly silly music
Simple and tasty recipe. I liked it!
super video! if you love the greek traditional food too, i made the same soup on my channel
Greek national dish!
we also make it without tomato at all, we call it white fasolada and we use a lot of celery stalk and garnish with celery leaves and loads of lemon, thank you 🙂