Make the most of seasonal veg with these simple but delicious honey-glazed roast parsnips and carrots.
Full recipe | http://bit.ly/U6qNUL
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
40 Comments
She didn't give oven temp?
I get the sense someone was aggressively rushing this lady to finish the shoot as quickly as possible
Definitely doing this. 🥕🍯
Any chance of an oven temperature?
The secret to a beautiful Parsnip is to boil them beforehand, makes all the difference.
How many degrees in the oven??
This video could have been half the time if you didn't show her pouring every f'kn spoon of honey and chopping every carrot🤦🏽♂️🤦🏽♂️
If you add the zest and juice of one orange it really kicks it up to another level
off their website
Ingredients
500g carrots, peeled
500g parsnips, peeled
2 tbsp olive oil
4 tbsp clear honey
2 tbsp wholegrain mustard
4-6 sprigs thyme
Method
1. Preheat the oven to 220˚C, gas mark 7. Place a roasting tray in the oven to heat up.
2. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.
3. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and thyme to the bowl and toss to coat.
4. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.
Spread them out to an evil lair 2:20
WAYY TOO RUSHED! NOT NATURAL
Would have been easier to put the parsnips and carrots in with the glaze, much less mess and easier cleaning.
Thankyou ps u looked very rushed!
Did anyone else cringe by the way she was using the knife? 😬
jesus christ use a bigger knife
No salt and pepper and you didn't say what temp… silly woman
Lovely not too much fuss and great results x thanks
Looks sumptuous
Nice video, I really liked it. I can't wait to try it myself 😀
The vegetables has been steamed not properly roasted need a big roasting tray and spread them.
"It depends on the size of your parsnips"
A simple rule for life
Looking so yummy and delicious ❤️❤️❤️
It's an excellent anti bacterial, take once a year for bacterial gut balances. I eat on Christmas day.
Please use local honey though, far superior to the high fructose shite they sell
Do everything she says, it's my recipe, just use actual honey this time
It's like an even sweeter yam, like a super sweet yam
What temperature for oven thanks
What heat for fan oven
Fam cuibusii cu fam fodor cu Laurențiu Claudiu puiutu de Sara fata mea acasă hoților de la Borșa și rege fanatic de pe gunoi din Cluj hoții de copii răpitorii sunt ți demenți popii Ionel Nicu din fam pita cu unsoare piseta din Borșa
Thing is mustard is a allergy
I tried this recipe last year and it was really good. I did par boil the veg beforehand because I'm quite traditional in my tastes and I prefer it than roasting from raw but the flavours were perfect. I forgot to buy mustard this year so I'm going to wing it with a bit of Coleman's mustard powder instead. It won't be as good as the original recipe but hopefully it will add enough of a kick to it.
Anyone cooked it without the mustard?
Did you change the roasting tin half way through? The initial one looks stubbier and shorter and the veg is stacked up, when you take them out of the oven it looks like a shallower and longer tin. Which is essential btw, you need them spread out not bunched up or they'll steam not roast.
Your recipes all very easy and delicious
I made this to go with Christmas dinner 2022 and it was delicious – everybody loved it! I'm making it again tonight to go with hamburger steak, peppercorn gravy and garlic mashed potatoes – yum! So happy I clicked on this recipe!
I'd try this with lamb and sweet potato
One word needed here :'YUM'!!!
£5 per bite at waitroes prices…
disgusting british food
Please use a proper knife