Welcome to The Chef’s Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Patrick Feury of Nectar where we will be making Crispy Eggplant & Mushrooms and Nori Vegetarian Risotto with a Ponzu sauce. Also in the kitchen is Dr. Elizabeth Dierking, of St. Luke’s University Health Network along with Rafe D’Amico of Ozymandias Wines.
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Chef Patrick Feury http://tastenectar.com/ https://www.thecommonbarandgrill.com/
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Crispy Eggplant & Mushrooms, Crispy Eggplant, Nori Vegetarian Risotto, Ponzu sauce, Chef Patrick Feury, Patrick Feury, Nectar, The Chef’s Kitchen, Healthy Fine Dining Series,