Summer is the perfect time to make this delicious dish. Tomato, basil and fresh mozzarella bruschetta can be served as an appetizer or as a meal. It’s simple and delicious!

You can also find lots more of my recipes at http://www.bestbitesforever.com

I’m on Facebook at http://www.facebook.com/bestbitesforever?ref=hl#!/bestbitesforever

Instagram – https://instagram.com/bestbitesforever/

and on Twitter at https://twitter.com/bestbitesforevr

26 Comments

  1. Yummy looks so delicious. Liked and subscribed to your beautiful channel. I also have a cooking channel, it would mean the world if you can check it out and maybe sub if you like, so we can stay in touch with each other. Have a nice day!!!

  2. Love the new version of bruschetta but the ch is a k sound, i always melt the montzarella and then add the tomatoes mix with olive oil.

  3. I'm happy I found this channel. You could tell you're professional. Thanks for the recipe and I subscribed.

  4. WOW! Chiffonade is a very pretty word for ribbons of basil leaves. I learded something new everyday…lol. Thanks!

  5. WOW! I love how she easily walks you through a beautiful, delicious-looking appetizer or meal. Thanks for the video.

  6. Dang… I really felt that and took it personally when you said I have to make my own choices sometimes. Do you understand how difficult decision making is for libras? Haha. 😉

    Thanks for the video!

  7. Eating this exact dish rn.. wanted to see how others made theirs 😌 let me just say that this is amazing

Write A Comment