Fall often means our meals turn into heavy, stick-to-your-ribs dishes created to keep us warm as the days get cooler. That all changes with this delicious spinach and arugula salad that teams up with fall flavors like walnuts, apples and cranberries, all topped with crumbled feta cheese and a sweet vinaigrette dressing!
This festive salad will make an excellent addition to your Thanksgiving table, or served by itself as a light and healthy lunch!
Not only does this recipe make for a festive and vibrant salad to serve up during your Thanksgiving dinner, it also makes a great lunch to take on the go, But if you need a little bit of protein, this salad also pairs well with some juicy grilled chicken!
Now round up these ingredients and follow along!
6 cups arugula & spinach mix
1 Fuji apple
1 Granny Smith apple
1 cup walnuts
⅓ cup dried cranberries
⅓ cup crumbled feta cheese
1 cup apple juice
4 tbsp apple cider vinegar
2 tbsp honey
½ tsp salt
¼ tsp black pepper
¼ cup canola or olive oil
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