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Broma Bakery's Famous Browned Butter Chocolate Chip Cookies | SWEET TOOTH S1E1
In American Recipes

Broma Bakery’s Famous Browned Butter Chocolate Chip Cookies | SWEET TOOTH S1E1



Get ready to make the best Browned Butter Chocolate Chip Cookie of all time. This easy chocolate chip cookie recipe has 1.6 million page views on my blog, and for good reason. Made with browned butter, the perfect ratio of brown and white sugars, and with big chunks of chocolate, they’re truly the best cookies you’ll ever eat.

GET THE FULL RECIPE
https://bromabakery.com/best-chocolate-chip-cookies/

WHAT I’M WEARING
White T shirt: https://rstyle.me/+iPdmqBNED_cAlL4rMI7Muw
Jeans: https://rstyle.me/+R6c5IGQZAQsUNKXLC2HBgQ
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Watch: https://cluse.com/collections/la-tetragone-watches/products/la-tetragone-single-link-gold-white
Bracelets (use bromabakery20 for 20% off): https://ericawoolston.com/collections/all-products

WHAT I’M BAKING WITH
Mixing bowls: https://amzn.to/3lklCuO
Parchment paper sheets: https://amzn.to/40cIFq9
Baking sheets: https://amzn.to/3JIlsGY
Cookie Scoops: https://amzn.to/3LvE7XM

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KEY MOMENTS
00:00 Intro
00:12 Sweet Tooth series intro
00:23 Welcome to the series
00:44 What makes these Browned Butter Chocolate Chip Cookies the best of all time
01:08 How to brown butter
02:50 Mix the wet ingredients
04:17 Add the dry ingredients
05:39 Add the chocolate
06:09 Scoop and chill the cookie dough
07:16 The Big Reveal
08:34 Tasting Notes
09:31 Next time on Sweet Tooth

SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish

#chocolatechipcookies #chocolatechipcookierecipe #brownedbutter #cookierecipe

50 Comments

  3. lemonfruit

    I tried these tonight and they were fantastic!! I wasn’t sure if 11 minutes was enough time, but I trusted the process, and they were PERFECT. Mine stayed puffy even after cooling though, not sure what I messed up 😢 they didn’t spread like a classic cookie

  4. Sarah Qasem

    Hi Sarah

    I wanted to ask you do you turn the oven top and bottom or do you set it to only one.. and does the fan setting help or no ?
    Thanks

  7. RealLife2019

    Just tried this, I’m from Scotland where we call baking soda bicarbonate of soda, so I accidentally thought the recipe meant baking powder because of the word baking. I also put a little too much butter in it and when I was melting the butter it had bits in the bottom of it that turned dark brown. Perhaps I burnt the butter? I had it on the lowest heat but maybe I didn’t stir it enough. Know what though? I’m proud of myself for giving it a bash AND they are still pretty damn tasty. I will try this again though and next time it will be even better. Thank you from Bonnie Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ❤️🙏🏻

  10. Maci larson

    love this recipe make it almost weekly. i seem to have a problem with my cookies turning out flat but i want the chewy thicker consistency like yours. any tips to not get them flat?

  12. Jay Bruv

    I attempted to make these today and measured everything to a T with my food scale and unfortunately they were as flat as paper 😭😭😭😭. Idk what I could have done wrong as I used a scale for precision… My only guess could be is that you didn't actually weight the flour but used the measuring scoop which normally gives way more flour than what it is really suppose to weight. I may try again in the future but, with more flour and see if that helps..

  15. Shelby Thorn

    I love your channel!! I can’t wait to try these!! I do have a question, the video says cold eggs but the website says room temperature eggs. What would you recommend? 💛

  19. Mehrnoosh Yousefi

    Excuse me what's the effect of brown butter on cookies ? Becuase in some recipes I see that browned butter at first but I dont know why

  21. Emoretta Robinson

    I've made browned butter to add to a cookie recipe. I hadn't done that before. I made sure to stir it continuously. The butter did get a beautiful golden color… then it got darker. There were some brown flecks and a lot of black flecks in it. I didn't brown it on high heat. I'd say it was medium high. But watching this I saw where I messed up. I will have the heat at a lower setting in the future.

  24. Kesia Laweh

    I don’t have the 3/4 measuring cup what else should I use instead my measuring cups are 1 cup,1/2 cup,1/3 cup,1/4 cup

  25. Warvin

    So this is my go to and it’s midnight and ofc I had to make them and right now they are I the freezer for 30 minutes(ours is super cold and I don’t like waiting and I’ve been craving these for days) so yeah try them they are so good

  29. Sarah Douglas

    We made these cookies on our honeymoon at a little cottage on Lake Superior. I think will always take me back to that feeling of happiness I had while making these (it was also the first time my husband had made cookies). I have made this recipe again and again and I think it will be my go-to recipe for a long time! <3

  30. Sugar Potato

    I just made these and they are great but my cookies never flatten out and look pretty like yours can you tell me what I might be doing wrong ? My cookies are like balls

  31. Zion

    Hey, awesome recipe! What could I replace the granulated sugar with?

  33. Ailany Castillo

    Hey. I tried making these cookies today and they won’t spread. I’ve tried every recipe out there and for some reason they never spread. Can you tell me what I’m doing wrong? 😢.

  35. Brianna Earleywine

    I’ve made this recipe twice and have run into some difficulties with flour. Thank you for this video. Omg. Chefs kiss to you!

  37. Caitlyn Catacutan

    Are they supposed to be soft on the bottom after I leave them out or not? How long do I need to let them cool? Thank you!

  39. T. Park

    I kinda miss these long format videos… but I know they're a lot of work to do. thank you for making anything you do 😄

  40. vanessa ramos

    This recipe is the best!!! I’ve made it more times than I’d like to admit 😅 I’ve even used the dough base and added different mix ins. Amazing!!!!!! Thank you xoxo

  44. Zainab Chase

    I usually stay away from cookies but I forced myself to try this one. The flavour and aroma was exquisite. I do have some questions. My cookies weren't as flat and the top surface wasn't as textured as yours (it was a smooth dome, no wrinkles like on yours). Can you (or someone) help me understand and solve these issues please?

  45. Jezanna 💎

    You can tell you're a good baker because you speak so passionately about it, you get so in depth, that's what I do too when I'm passionate about meditation natural hair care etc ❤

  47. Annie

    Is the unsalted butter supposed to separate or is it just the kind I’m using? Lol

  49. Danielle Smith

    I noticed in this video you say to use cold eggs but in your recipe on your blog it says to use room temp eggs. Which is best?

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