Dining and Cooking
Seafood Dishes

Moroccan Fish Tagine By: Chef Daddy Khalid



This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended with fresh vegetables and fish is a crowd pleaser. The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. Serve with couscous or rice and crusty bread to mop up all the wonderful sauce!

INGREDIENTS:
*Virgin Olive Oil
*Tomato
*Carrots
*Potato
*Green Pepper
*Salt
*Onion
*Fish
*Green Olive
*Black Pepper Powder
*Turmeric Powder
*Parsley

Nutrition Facts
Per Serving: 368 calories; protein 23.1g; carbohydrates 22g; fat 21.4g; cholesterol 40.9mg; sodium 289.4mg. Full Nutrition

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