Two-stage broiling yields the perfect texture, and a surprise ingredient makes the very best topping.
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43 Comments
I learned this recipe from ATK Season 1 and we all love it. I prepare it usually on Christmas Eve, but now we will pair with the Sancerre Sauvignon Blanc
I love this channel and all the info that is shared but, aren't you worried about micro plastic bits getting hammered into the food using these bags?
Thanks for adding actual captions for the Deaf.
Wunderbar! Always wanted to tackle a filet of salmon. Thanks
Hello Julia. Would adding a thin layer of non-salty soy sauce between aluminum sheet and salmon bottom before broiling destroy the taste of salmon and topping? Yours seems excellently delicious.
Omg….seriously…wipe your hands on the apron…not once but twice…I am a certified food individuall…unsanitary
This looks super. The only thing that concerns me is the salt. The potato chips are already salted (I bet, most potato chips are too salty as far as I'm concerned) and then you put quite a bit more salt on the fish. I don't really have to watch my salt intake, but some do. And I've fallen into the trap of adding more salt to leftovers when they already had enough salt.
Potato chips are not just potatoes. Read the list of ingredients. What a shame to take a whole food like salmon and add an ultra processed food like chips. You are such a talented cook, I hope you can help us avoid ultra processed foods when we cook.
Can you share where you bought this navy blouse, it is lovely!
I would skin the salmon before cooking and use either a silpat mat or reynolds release foil to prevent sticking. Much more reliable way to avoid serving the skin (which comes out gummy). This also allows you to control the amount of grey muscle, which some people don't like as much. Keep in mind ATK says to leave the grey muscle on, it's healthier.
I think Julia is the best!
We miss you and Bridget!! Invite her over to help you we miss both of you together!😢
Can you sub with panko and olive oil?
damn, you Americans and your chips in sandwiches and on salmon!
…i'll try it…
That looks excellent and I love an easy dish. Thanks
I'd much rather do mayo than mustard so the mustard isn't overpowering the delicate salmon.
Perfection !! 🙌🏼👏🏼😋
Where has THIS
Not just Recipe,
but Technique,
been all my life ?!
Yum!
googles grape nuts
So weird that they took out the temperature of the oven for toasting the breadcrumbs!!! (The sound goes off only for the #.) Either dub in the one you think is "correct" or explain why you want a particular temperature. [[ALSO: PLEASE STOP IT WITH THE SAME, AWFUL, STEARNS & FOSTER ADS OVER AND OVER AND OVER AGAIN!!!
How do I get this crap out of my Facebook feed, without banning the channel?
What's dijon? Is it mayonnaise
Love the wine stopper!
Yo this woman is a beast at cooking and she's pretty too
Okay I love your sense of humor lady you're too cool
I'm trying
This sounds DELICIOUS!!
Julia and Bridget are absolute stars of ATK. I'm sorry to say that I don't miss Chris Kimball at all, the whole operation is so much smoother and more accessible now.
Only americans lack culture to a degree they cover salmon in chips.
I have watched Test Kitchen shows forever, I have loved them forever. Great idea for salmon. I am on it for tomorrow evening. Thanks and much appreciation for the many years of happy watching and learning.
love that wine cork, very cute
wow
What pastry brush is that? I used to own OXO but the hairs would fall off and into the food! So I tossed it
why do white folks like to discard the skin?! Its the best and most nutritious part!
"About the size of Grape Nuts…"
* now realizes I'll need to buy an extra ingredient in order to make this *
I made this tonight and I couldn't believe that I made Salmon that I really, REALLY liked!
Thanks! We have had a banner year for salmon on the coast up here in Washington and I need more recipes.
Hi Julia you'll probably never see this but wanted to say watched cooks c test k for years
I'm single a meat potatoes fool know my way around the kitchen. My lady is not a meat fan. You cover the bases😊
I said recently on line that we have to many people that think they should be tv cooking UGH! Hey I was wrong you present yourself well on camera and great food too.
Very Happy for You 🎉😅
A word of caution here. We made this and it burst into flames as we forgot how flammable potato chips are. Even with it on fire, it still tasted great after removing the burnt bits.
This is one of the original recipes.
Love me some Salmon 🍣 😊
What's the nutritional information for this?