My greatest tip for the perfect Guacamole is to seek out a local independent store that makes and sells tortillas, otherwise making them yourself would be another great option. Either way, you will have some amazing guacamole just make sure to show some love to the tortilla chip itself.
Guacamole full recipe:
4 medium Haas Avocados
1/3 bunch cilantro finely chopped stalks included (save a little for garnish)
1/4 yellow or white onion small to medium dice (save a little for garnish)
4 large cloves or 6-7 medium cloves of garlic microplaned
1 1/2 limes juiced (maybe 1 if extra juicy and up to 3 if very dry)
1 1/4 tsp Maldon salt
1 tbsp avocado oil
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37 Comments
I wonder how they get oil out, of an avocado? I have eaten many avocados, and I usually add oil. So where are the avocados hiding, the avocado oil? In the seed?
So how many times have you hurt yourself whilst kickin the crap outta your fridge?
I like how you dont use your trademark rosemary salt on guac.
Btw what herb can be used to replace the cilantro?
2:19 LOL!!! As a Mexican, I totally aprove that guacamole. Actually It might be one of the best I've seen in youtube , perfect balance between innovation and respecting traditions.
I used to think Don Pablo’s (a Ameri-Mex sit down) hot salsa tasted like soap, because their mild salsa did not have the cilantro taste. I thought the dish was not washed and rinsed properly or something. Now I love cilantro and it does not even taste like soap anymore.
Another way to avoid watering the guac down (If tomatoes are desired) just slice the tomato and cut out the very inner part where the seeds are stored ( the endocarp). This is the part that holds the juice of the fruit. ( save this part for making tomato juice or pasta sauce). Use the outer part for the guacamole. Great video…
Dear Sunny … having lived in Guatemala … Garlic DOES NOT BELONG
I know … your version
Kindest from Stefan in Hamburg / Germany
Looks awesome! I don't exactly love tomatoes in my guac either, but I do love some finely diced serrano peppers in there. 🔥
Add a finishing squeeze of fresh orange juice. Texas secret.
Love your channel. 0:48 I always use a rounded table knife to slice or dice my avocado in the skin before scooping it out. Easy peasy.
Link to the origin story of the fridge abuse please 🤣
Thank you for not butchering such a fine dish. I can almost smell & taste it as you go through this.
Love your videos
Not only do I agree with excluding tomatoes because of the water in them I think I noticed they harm the flavor of the avocado. I used to use them and noticed a perfect tasting avocado become bad as if it was old or oxidized. I don’t know if it’s a chemical reaction or something but started ditching the tomatoes and now always getting a perfect guacamole.
Yum definitely making this! Can you do some breakfast potatoes I can't ever get them right they're like undercooked yet burnt 🥴
I LOVE LOVE YOUR videos the way you talk your precised calm you know what you're doing I love how you still punch the refrigerator that's so funny!! keep up the laughter!! You ROCK!! Keep it going the recipes!!🙂👍
Just……. Just fantastic.
Awesome, you are dead on, nothing like Good Guacamole and thin crappy chips. Love your stuff dude!!!
Many many many years ago my mom tried sticking the knife in the seed to get it out. Problem is, she was not very smart. She used the POINT of the knife. It glanced off the seed, went through the avocado and then clean through her hand. I assume that is not the recommended method. I prefer your method that does not require a trip to the ER.
Like this video
Here in NM hatch green Chile is required by law.
Eye like to poke a hole in each chip before frying….. It makes them more crispy and cook more evenly……
I was all in until you said you were putting it in the fridge… wait what?! Why refrigerate it? That always kills the flavour I find and I guess now that I’m thinking about it, I don’t want my guac cold… is that weird? I’m curious as to the thinking behind it. Awesome show! 👏
Tomatoes in guacamole is gross. Good for you for not adding them. Once you do, the whole thing ends up tasting of tomato. The one thing you should add is either jalapeño or Serrano chilis.
Buen chico! ( re tomatos – I always remove the seeds/liquid – even pat dry- it works well)
Cilantro is absolutely disgusting.
WHO THE F*** cuts a pizza into 6 slices? That's a TRAVESTY
That avocado trick along with your method of getting the tendon out of the chicken tender with a fork might be the two greatest kitchen tips of all time!!!
You da’ best!
Wow. Thanks to the info about disliking nasty ass cilantro not being a choice. Other than the Irish Spring you put in, the Guac looks amazing! As you now live in Texas, HEB has great fresh tortillas all the time that they cook right in the store. Best grocery store EVAR!
Birria and chimichangas por favor!
No peppers?!
No tomatoes? That's guacamole heresy! I'm with you on the chips though. There's a taqueria near me that makes their own and they also put this chili pepper seasoning mixture on it that is delicious. The place make delicious tacos (mmmm Birria tacos), but I really go there mainly for those chips.
Cilantro takes like soap to some people because they are full of toxic heavy metals……….. FYI
I am with you on so many levels. But….. with this I would realy like a sjalot or red oinion. And red pepper? I do it anyway. Love you anyweeee!
Trick for party guac: finely diced iceberg lettuce. Lasts longer, adds fiber, nobody will know
You’re allowed to like it without maters but my Irish ancestors used tomatoes. To each their own.