13 Comments

  1. u hardly said how to as others say face down n that shank butt part up cook n then glaze n put other spices on cook n then cover w foil n baste n put in covered more time dude

  2. Instead of that glaze, try covering the ham with spicy brown mustard and then cover with a combination of brown sugar and food processor ginger snaps. You won't believe how good it is.

  3. Damn that’s an expensive ham for being so small!! Have never paid that much for such a small ham!!

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