Lemon Herb and Shallot Butter! For fresh filets of fish, grilled shrimp, chicken scaloppini and so many other things. A STAPLE!
RECIPE:
2 sticks butter
1 teaspoon minced shallot
1 Tablespoon chopped parsley
1 small sprig dill
1/2 teaspoon lemon zest
3 teaspoons minced chives
1 teaspoon lemon thyme or 1/2 teaspoon French thyme
#redrockkitchen #lemonherbbutter #glutenfreechef