Turkish Eggplant Kebab Baking Recipe

Eggplant Kebab Recipe in the oven
a short eggplant is enough for 1 person,
 a long eggplant can be calculated for 2 people
2 kg of cheddar cheese, 10 eggs will suffice
500 grams of chili pepper, 12 kg fat lamb, 6 onions
Garlic can be added on request, 100 grams salt
necessary spices thyme and cumin, you can use in the oven
 a square or rectangular tray is required
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eggplant kebab recipe in the oven
this video will detail the eggplant kebab
show the materials to be used immediately,
the amount of food that will be made here will be enough for 100 people
a short eggplant is enough for 1 person, a long eggplant can be calculated for 2 people
2 kg of cheddar cheese
10 eggs will suffice
500 grams of chili pepper
12 kg fat lamb
6 onions garlic can be added on request
100 grams of salt and essential spices thyme and cumin
you need a square or rectangular tray that you can use in the oven
firstly the meat will be transferred from the mincing machine
add onions
Add 100 grams of salt
Shred 2 kilograms of cheese through the machine
 egg and pepper paste will be added later
we spend the meats once in the machine
take care that the machine cuts off the meat
it must be cut from meat without being crushed to be delicious
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it is necessary to add a little egg in order not to scatter the meat
an average of 1 kilogram of meat will be sufficient for 1 egg
add spicy red pepper paste
Up to 1 kilogram of tomato paste can be added for 500 grams or more
add the minced eggs and tomato paste you need to do and mix it all together
thoroughly mix all materials
very little water can be added to make mixing easier
your job will be easier when less is done
the mixed materials are added to a square pillar
the procedure here is to equally place the meat
After placing the tray, it will be divided into equal pieces with the knife
24 x 10 = divided into 240 pieces in total
The eggplant will be ready to be placed in the oven tray afterwards
Wash the eggplants before preparing them
Use eggplants with a crusty shape
if the eggplant is short, divide into 2 or 3 pieces
if you have enough eggplant staple in large quantities
add the chopped eggplant into a bowl
aubergines and prepared minced bean paste
add a piece of cut aubergine and a piece of ground meat
After completing the first order in this way, the second order will be changed
Start with the ground beef in the second row.
 be careful that the eggplant pieces are surrounded by 4 sides of ground beef
place it in a checkerboard oven tray
in this way 3 trays will be prepared and baked
aubergine kebabs placed in the tray are ready to be cooked in the oven
place the oven in this way without adding oil or water
cook for 1 hour at low temperature first 60 minutes at 110 degrees
cook for another 7 minutes at 180 degrees in the second cooking process
use the lid if the lid is not normally used but the upper part is burning in the oven
add cumin and thyme after cooking
If thyme is added beforehand, it will give bad taste to hot food
Please be careful with it
add rice to the side while serving
yogurt and salad
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