This is THE Ultimate Guide to the Best Challah Bread Recipe and it Includes the BEST Recipe, Braiding, Baking Tips for your Challah to be perfect every time!
Just in time for the Holidays of Rosh Hashanah, Sukkot and of course always à propos for every shabbat!!
I added a the full recipe in the description box below
All tips and tricks to have the perfect challah
the best braiding tips including my 5 strands braided challah and the classic 6 strands challah braid and a brand new round challah braid for Rosh Hashanah
and of course it also includes the best egg-wash recipe and baking tips!
I will also answer questions like
Where does making challah come from in the Torah?
Where does to commandment or mitzvah of taking challah or Hafrashat challah comes from ?
Why do we braid challah and what does it mean ?
and so much more !!
I hope you will be able to use this recipe for any occasions including shabbat , any holidays like rosh Hashanah and beyond!
This recipe is my own creation and it is truly from my heart and kitchen to yours!
I hope you enjoy it!
Before you watch another video, please Do SUBSCRIBE to the channel:
https://bit.ly/2OvRJr0
and follow us on :
INSTAGRAM : frumitup https://bit.ly/3uzPlip
FACEBOOK: frumit UP. https://bit.ly/3cHe28Z
You can reach me for collaboration by emailing me at hellofrumitup@yahoo.com o
or send me a letter, your products or anything you want to share with me via Frum it Up / Sara Malka
PO box 66535
CSL CP Cavendish Mall
Quebec, Canada
H4W 3J6
Until next time, stay safe, stay blessed and don’t forget to frum it up!
❤️ Sara Malka❤️
#challah #challahbread #frumitup #jewishtradition
⏱TIMESTAMPS⏱
00:00 intro challah bread recipe
01:30 Challah bread recipe
3:00 Prayer over each ingredients of the challah bread
8:30 Hafrashat Challah or taking of the challah
10:00 rolling stands
13:30 Why do we braid challah and what does it mean ?
15:30 How to make a 5 braids challah
16:00 Round challah for Rosh Hashanah
18:00 How to make a 6 braids challah
19:30 Egg wash
21:00 Topping on Challah
23:00 Baking Challah
24:00 soft and delicious challah
25:00 I LOVE CHALLAH
🎤 MUSIC🎤
artlist.io
For a large batch of challah that will freeze beautifully!( yields about 7 -9 large challah )
2.5 kg or 5.5 lbs of bread flour ( if you do not use bread challh, the results will not be as good: it will give you a very dense challah)
50g or 1/4 cup salt
50g /or 1/4 cup sugar ( you can easily double the amount to have a sweet challah )
1 1/2 cups or 375ml of neutral oil
6 eggs for the challh recipe
2-3 eggs to do challah egg-wash depending if you use the egg yolk alone or do my go to egg-wash: 1 full egg, 1 tsp salt, 2tbsp water mix and you have the perfect egg-wash!)
1-2 cups ( 250-500ml) warm water
Topping: your choice!!
for the yeast cake
15g / 1 heaping spoon of sugar of sugar
30g or 3tbsp yeast
2 cups of warm water
TIP FOR BAKING:
use the convect mode on your oven
if you do not have the convect mode on your oven rotate your trays in the oven after 20 minutes of baking ( NOT BEFORE!!!) otherwise the challah will collapse 🙁
for 2 medium challot
Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp of you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 10 g or 2 rounded tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
BOSCH MIXER:
Amazon canada : https://tinyurl.com/2dmhtvc5
amazon USA https://tinyurl.com/ytwmk6rd
amazon.com this is for the wondermill which is a copy cat of the Bosch https://tinyurl.com/2s3ah4n9
VIDEO :
How I verify our food to be bug free :
How i dress modestly at work at home and at work ( including best tips to stay cool and classy while being modest!)
How to make round challah for Rosh Hashanah
what we eat on Rosh Hashanah
32 Comments
🔴This is THE Ultimate Guide to the Best Challah Bread Recipe 🔴 and it Includes the BEST Recipe, Braiding, Baking Tips for your Challah to be perfect every time!
Just in time for the Holidays of Rosh Hashanah, Sukkot and of course always à propos for every shabbat!!
I added a the full recipe in the description box below
All tips and tricks to have the perfect challah
the best braiding tips including my 5 strands braided challah and the classic 6 strands challah braid and a brand new round challah braid for Rosh Hashanah
and of course it also includes the best egg-wash recipe and baking tips!
I will also answer questions like
Where does making challah come from in the Torah?
Where does to commandment or mitzvah of taking challah or Hafrashat challah comes from ?
Why do we braid challah and what does it mean ?
and so much more !!
I hope you will be able to use this recipe for any occasions including shabbat , any holidays like rosh Hashanah and beyond!
This recipe is my own creation and it is truly from my heart and kitchen to yours!
I hope you enjoy it!
Before you watch another video, please Do SUBSCRIBE to the channel:
https://bit.ly/2OvRJr0
and follow us on :
INSTAGRAM : frumitup https://bit.ly/3uzPlip
FACEBOOK: frumit UP. https://bit.ly/3cHe28Z
You can reach me for collaboration by emailing me at hellofrumitup@yahoo.com o
or send me a letter, your products or anything you want to share with me via Frum it Up / Sara Malka
PO box 66535
CSL CP Cavendish Mall
Quebec, Canada
H4W 3J6
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤ Sara Malka❤
⏱TIMESTAMPS⏱
00:00 intro challah bread recipe
01:30 Challah bread recipe
3:00 Prayer over each ingredients of the challah bread
8:30 Hafrashat Challah or taking of the challah
10:00 rolling stands
13:30 Why do we braid challah and what does it mean ?
15:30 How to make a 5 braids challah
16:00 Round challah for Rosh Hashanah
18:00 How to make a 6 braids challah
19:30 Egg wash
21:00 Topping on Challah
23:00 Baking Challah
24:00 soft and delicious challah
25:00 I LOVE CHALLAH
🎤 MUSIC🎤
artlist.io
For a large batch of challah that will freeze beautifully!( yields about 7 -9 large challah )
2.5 kg or 5.5 lbs of bread flour ( if you do not use bread challh, the results will not be as good: it will give you a very dense challah)
50g or 1/4 cup salt
50g /or 1/4 cup sugar ( you can easily double the amount to have a sweet challah )
1 1/2 cups or 375ml of neutral oil
6 eggs for the challh recipe
2-3 eggs to do challah egg-wash depending if you use the egg yolk alone or do my go to egg-wash: 1 full egg, 1 tsp salt, 2tbsp water mix and you have the perfect egg-wash!)
1-2 cups ( 250-500ml) warm water
Topping: your choice!!
for the yeast cake
15g / 1 heaping spoon of sugar of sugar
30g or 3tbsp yeast
2 cups of warm water
TIP FOR BAKING:
use the convect mode on your oven
if you do not have the convect mode on your oven rotate your trays in the oven after 20 minutes of baking ( NOT BEFORE!!!) otherwise the challah will collapse 🙁
for 2 medium challot
Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp of you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 10 g or 2 rounded tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
BOSCH MIXER:
Amazon canada : https://tinyurl.com/2dmhtvc5
amazon USA https://tinyurl.com/ytwmk6rd
amazon.com this is for the wondermill which is a copy cat of the Bosch https://tinyurl.com/2s3ah4n9
VIDEO :
How I verify our food to be bug free :
https://youtu.be/LYqpwiKE7FU
How i dress modestly at work at home and at work ( including best tips to stay cool and classy while being modest!)
https://youtu.be/wFmzM8zuDiQ
How to make round challah for Rosh Hashanah
https://youtu.be/XhaOTLw_DcM
what we eat on Rosh Hashanah
https://youtu.be/O8l5m2Uga3U
Watched a video on how water molecules realign into more beautiful shapes after praying over the water. I pray over my water, before filling my coffee pot, drinking a glass, etc. I will add more prayers to my cooking as you do as it is beautiful & worshipful🙏
Shalom de Brasil ! Obrigada pelo ensinamento ❤
I love good, homemade bread in general, but have never tasted or made challah. What you made looks sooo yummy, especially with the sesame seeds. They give any bread a lovely nutty flavor that, paired with butter and/or honey or jam, is heavenly!
But what clearly makes any food more heavenly are any prayers or blessings said while preparing the food. Otherwise, I feel like I'm just eating from a pure survival mode, physically, and not with true intention to nourish myself physically or spiritually. I've noticed this lack of intention comes from stressful situations or emotions. At least that's what I've observed within myself lately, and I've made it a personal goal to be more mindful of what I'm doing, or saying.
Watching this video gave me so much peace, inspiration and encouragement to keep on with this goal. I don't have a lot of extra counter space to make something like challah bread, but I can at least approach improving my other cooking and baking efforts with the extra mindfulness and peace I seek to cultivate overall…because it's the very opposite of what I was surrounded with before I moved into my own place. 😅 Thank you, Sara, for bringing this peaceful mindfulness to all who need it. 🙏🙏
Thanks a lot Dr Sara♥️🙏🏽
I love challah ☺
I love Challah
Thank you for all you do 💓
Elles sont magnifiques vos hallot. !
The song for braiding was cute. I wish I knew that song when my daughter was little.
I love challah❤!!!!!!🎉🎉🎉
I have just ordered myself a food mixer to make Challah. I have always done it by hand, but I am struggling with arthritis. I enjoy making Challah and find it relaxing. I've never got on with the 6 braided Challah, but it all made sense when you started to sing. I also liked the tip on adding water and salt to the egg wash. I love learning from your channel. Thank you for sharing.
Thank you very much, Sara!
Thanks!
Dr. How I thank G_d for bumping into your videos. I LOVE them All. I am trying to search my genealogy. In my background there is a resembles. Unfortunately I don't have the money for the proper search. Again I love your videos and it has brought me closer to G_d. May he continue to bless you in every direction, to you and family.
Thank you so much. I am going to try this for tomorrow Shabbat night:) ❤
I love Challah 💙 thank you
Thank you Sarah for showing the hollow recipe I will send it to my daughter Laura wants to learn how to make challah
I love challah bread thank you Sarah
Your so sweet!! Thank you for sharing the prayer while you were making the bread. I loved listening to you!!
Sara Malka – I started making your challah recipe a year ago and it always comes out fluffy and delicious — I've said goodbye to dense challah forever. Wishing you. and your family a gmar chatima tova. I love challah!
I Love Challah❤
I love challah and I love your channel!
Challah goals 💖
How delicious this looks. Loved watching the braiding process. I love challah
Beautiful Challah
Hi Sara, I have enjoyed watching you as a new audience. I have been trying to make challah and am not yet happy with the way it comes out. My dough will appear fine but the finished product does not meet expectations as it is a bit dry. My favorite is the pulley, type. I am a baker and want to arrive at the most delicious challah. Do you have any tips? I enjoy all the history you have provided as it helps me hold on to my background.
I love Hala
I love challah and I love this recipe! Can you simply use a 5 lb bag for your recipe, or it needs to be 5.5 lbs?
I love challah ✡️
Dr. Sara, I have to prepare about 8 Challahs for a big get-together. How long can I freeze Challah for & still have be fluffy, and taste as good as if it just came out of the oven?
Your video is wonderful. I’m learning to make a similar Ukrainian Christmas bread called Kolach. I’ve learned so much about this from watching Challah videos. Given the similarities in the recipes and appearance of both breads I assume that the origin of the bread came from Jewish tradition first. Thank you for this beautiful and informative video.
This video demonstrates why I don't make my own challah and probably never will.