🚨PRE-ORDER MY NEW COOKBOOK TODAY! https://triedtestedandtrue.com/enjoy-cookbook/ “Enjoy! 101+ Pressure Cooker Recipes for Everyone” will ship early December. 🚨 Homemade fresh raspberry freezer jam is a tradition I married into, and I’m definitely passing it along! There’s nothing better than this jam on hot, fresh bread or on a sandwich, ice cream, waffles, or mixed into a drink. I’m not kidding, if you have never had real fresh raspberry jam (not cooked!) you need to make this easy 3 ingredient jam recipe! (Make sure to cover the jars with the lids tight when setting for 24 hours!)

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15 Comments

  1. Nothing better than Freezer Raspberry Jam. Its amazing on pancakes also, instead of syrup

  2. I was thinking about using blueberries instead but my blueberries has a lot of seeds in them. How do i get the seeds out?

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  4. Thx for your recipe however,I find this is too much sugar for my liking. Tip: I use chia seeds as gelatine to make my raspberry jam and monkfruit sugar. 👍🏼😃

  5. I make freezer jam like this, too, but I most often make strawberry and I use frozen berries from the grocery store frozen fruit section: just thaw in fridge then mash and measure. So good!

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