A few of Marthas favorite breads have something in common they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.
#WhiteBread #HomemadeBread #Baking #Recipes
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
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This episode originally aired as Martha Bakes Season 6 Episode 6.
Full Recipes:
Cinnamon Raisin Swirl Bread –
http://www.marthastewart.com/1152135/cinnamon-raisin-swirl-bread
Japanese Style White Bread-
http://www.marthastewart.com/1152136/japanese-style-white-bread
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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 “White Bread”
35 Comments
Thanks for watching! Find the full bread recipes in the description.
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
Look very delicious 🤤 😋
How do you get to sit in Martha’s kitchen for cooking lessons? Is it for chefs only or do you win a lottery type system or what????
The Hokkaido bread looks so cute 😇 I wish Martha would one day show us how to bake Japanese cheese cake 🍰
I love this bread, but tangzhou is by far the best! I have never tasted anything as fluffy and tender as bread or cinnamon buns made using this technique 👑
Both look great. Can't wait to try them
Porfavor gostaria o YouTube desse a opção pra português é possível?
Your making me hungry with all the good food you make. 😁😁😁😁🐱
Ohh.. Boy lots of fun.
What you know about Hokkaido Martha?
Very good 👍👍👍👍👍
Love Cinnamon Raisin bread💟
🍞 my mouth is watering. Martha would make me nervous but I am a quick study. I learn fast
15:30 why would anyone want the seeds in their bread??? 🤔🤔🤔🤔
My goodness, that male student is cute…
Looks delicious
"Oh you have a new friend" 06:59 🤣
The students cappuccino's are once again untouched 😂☕ .. filled to the brim the entire episode
Do you refrigerate the remaining bread or leave out??
Such a great teacher.
I love the Martha Bakes show….wish it was still on PBS !
I would prefer Martha alone as well
Raisins have had their time in the sun. Dried tart cherries have taken their new place with cinnamon in this baker's bread.
Precious, timeless recipes! They mean so much to all of us! Thank you, dear Martha, for your baking lessons! 💐
I'm going to make the raisin cinnamon bread .. I'll let you know how it turns out !! Thank you Martha ! I love you !
I absolutely, THOROUGHLY, enjoyed this recipe ! 😋 I am a huge 🍞 lover and to see such a versatile dough it is simply a work of art.. It's really hard to pick a favorite because they all look so good ! Kudos to the students.. very involved and engaged.. asked all the right questions.. great job everyone 🥰🥰🤭😇😇
Again Ms. Stewart remarkable, how I wish I can watch you in person, they are very fortunate to be able to work with you, thanks again for the great video can't wait to try this bread.
Martha is a Great teacher! Love her🍞
Best teacher 😍😍
Better flour can be unbleached flour.
Mrs. Stewart, I have a desire to meet you in person, you seem to be such a friendly person and your calm voice demonstrates all the dedication you have to your audience.
Thank you for always inspiring us and for sharing your delicious recipes with us.
God bless you.
The people asking questions are making me nervous
You are the best Martha ❤️
These delicious breads are not to accompany meals — they are meals by themselves !
I love it