Have you ever tried pickled artichokes? My Nonna has been making them since she was little and she has mastered the process of cleaning and marinating them using oil, lemon and salt, describing it as pretty simple. But no matter where in the world I eat an antipasto platter and they serve these, they never taste quite like Nonna’s….Follow these steps and you too can have a little taste of Nonna’s cooking on your next platter!

#artichokes #pickles #pickledartichokes

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16 Comments

  1. Yum looks delicious dont have artichokes in Singapore making your recipes soon will dm or tweet you drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya

  2. I love the music and the pranzo cloth she is blotting the hearts on… I need a good recipe for marinated olives 😃 does your nonna have one???

  3. Anything pickled is good, including pigs feet. By the way, I decided against making "corned" chicken soup using the corned beef broth. But I made a wonderful chicken soup and focaccia for mothers day. It saved the day. The food my sister ordered was not good!

  4. Hello!! New friend here!! I subscribed to your nice channel !! #89186
    All the best!!

  5. She's reminds me of my godmother who was from Italy directly. I'll never forget Sunday dinners at her house. She would cook for days. Wish I had had a chance to spend time in the kitchen with her. I still make her lasagna. People devour it and always makes a warm feeling in heart. Mama was special.

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