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How To Make Lebanese Hummus Kawarma
500g diced lamb shoulder
1 tsp salt
1/2 tsp black pepper
1 tsp dry oregano
1 tbsp olive oil
juice of 1/2 lemon
3 cups canned chickpeas
1/2 tsp black pepper
1 tsp salt
2 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp sweet paprika
juice of 1 lemon
1/4 tsp ground cinnamon
3 crushed garlic cloves
1 tbsp olive oil
2-3 tbsp tahini
1/4 pine nuts, toasted
garnish with fresh coriander
31 Comments
Thought hummus had lemon juice in it. Someone explain please.
It’s nice to add some pomegranate seeds on top of that as well. A nice burst of sweetness and bright color
Beautiful tasty hummus, thank-you
This looks wonderful I have a lot of lamb so definitely going to try this! Thank you💖
Great video as always Henry, I can't wait to get myself and my parents out to one of your restaurants!
In saying that, I wonder if you'd be able to make a recipe video for "cokertme kebab" one day if you know how to, and have the spare time!
Another quick and easy dish, loaded with flavor. Thank you Henry. 🙂
I like your channel Henry! One thing about the Hummus though: I am a bit of a Hummus whisperer. When you use canned chickpeas, you MUST remove the inedible husks to get a really creamy result! After rinsing the peas, put them in a bowl of water and sort of gently massage them with your hand for a few minutes. The husks will float to the top and can be removed thusly. Try it!
Nicolas Cage gesture from Gone in 60 seconds
Let's get straight into it!
I want to visit Australia just so I can try your food!
Good choice of meat! great recipe and nice presentation Thank you, Henry, for another great vid and a big Thumbs up from me :-))
Can you add sumac instead of paprika?
Hold the cilantro please.
What is your heritage Henry?
Also thank you for sharing. 🙏
This looks really delicious.
Just cooked it! It's delicious! 😋
Henry, you gave me a reason to finally use that food processor I bought eons ago!
Merci azizam!
Thanks for the video Mate…
Not my cup of tea though.
Always appreciate the effort you put in though Mate.
This is so far from lebanese hummus kawarma lol . the spices are different, Canned chickpeas ?, there's a process in mixing the hummus, And Kawarma is a how lebanese preserved their meat in winter so it's a combination of lamb fat and lamb small pieces of meat (not oil and meat)…
Sexy
i have a great idea.
Create a gaming channel, where you mostly play horror games, and play with a facecam, so we can see you
I swear i will watch that
I'm Lebanese!
Mashallah very nice recipe
I love Lebanese foods 👌
Lovely new recipes can’t wait to try them
Kawarma is it also assyrian food.
Very nice my friend
👍
Just started to watch you, I like your channel but could you write the recipe on the screen, sometimes in hard to understand.
Kawarma derives from turkish word kavurma, like the shawarma deriving from cevirme 👍👍🙂
Yum! I’m going to make this but just have some lamb chops on the side.
You make me hungry