Peach Crisp Recipe – Classic Peach Dessert!

Making peach crisp. In this recipe video, we’ll show you how to make peach crisp. This luscious peach crisp with a generous oat-pecan streusel is summer comfort food defined!
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With a generous, crunchy oat streusel and peach filling, this peach crisp is rustic summer comfort food. And, aside from peeling the peaches, it’s quick and effortless to make. Serve warm from the oven topped with vanilla ice cream. Juicy, honey-sweetened peaches bubbling away beneath the most generous portion of toasty, buttery oat topping, this easy summer dessert pushes the topping-to-fruit ratio to the next level!

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0:00 Preparing the peach crisp
0:48 Baking the peach crisp

Ingredients for making peach crisp:
Filling:
8-10 medium ripe peaches, sliced
1/4 cup (55g) light brown sugar
2 tbsp (15g) corn starch
1/4 tsp cinnamon
1/8 tsp salt
1 tsp vanilla
1 tsp lemon juice
Topping:
3/4 cup (90g) All-purpose flour
3/4 cup (67g) Oats
3/4 cup (165g) Light brown sugar
1/4 tsp Cinnamon
1/8 tsp Ground ginger
1/4 tsp salt
8 tbsp (113g) cold butter

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This peach crisp recipe is part of our essential recipes series:
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