This Island inspired dish is so flavorful and yet so easy to make. Try it!
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Nb. This recipe calls for coconut cream and not coconut milk.

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38 Comments

  1. You did that!! I like to cook and made this for my mom. She said it was good and I said .. “ I know “ . I couldn’t take the credit . I told her it was from you !

  2. Made this tonight!!! Quick and wonderful!!! Used a wok and coconut milk. Let it reduce for creamy texture. Can't wait to watch more if your videos.

  3. Woooooooow looks delicious trying this tinigh minus the jalpeno, and a little scotch bonet pepers!!!

  4. On my goodness, we make this in Thailand but call it like more of a Ghang curry soup. It’s so goooooood this recipe is awesome!!! Thank you!!!

  5. Delicious yummy masarap shrimp coconut cee fade from jellie yeye magaling malambot katawan at maganda maganda maganda Boses iwtbhpjc icdlaryeyeman ☺️ o

  6. Thank you for this simple and very delicious recipe! My family and I really enjoyed it. I had habanero pepper so I used that instead of jalapeño, I added curry powder and used already cooked shrimp which I added at the end. Next time I will cook with raw shrimp.

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