Nothing warms the heart and satisfies the hunger quite like this Classic Beef Stew recipe. With some cubed chuck roast, your next meal will be one to remember.
https://certifiedangusbeef.com/recipes/recipedetail.aspx?id=601
Ingredients:
3 pounds Certified Angus Beef ® chuck roast, cut into 1-inch pieces
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable or canola oil
2 large onions, diced
3 large carrots, diagonally cut in 1-inch pieces
3 garlic cloves, chopped
1/4 cup tomato paste
1/4 cup all-purpose flour
2 cups red wine
2 cups beef stock
3 bay leaves
2 sprigs fresh thyme
3 pounds Yukon potatoes, peeled and cut in 1/2-inch cubes
1 tablespoon minced fresh rosemary
2 tablespoons minced fresh flat-leaf Italian parsley
——————–
Connect with us!
——————–
Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/
Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php
Shop our online brand store: https://shop.certifiedangusbeef.com/
Join our loyalty program: https://rewards.certifiedangusbeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social
Spanish website: https://www.certifiedangusbeef.lat/
Japanese website: https://www.certifiedangusbeef.jp/