See the recipe here! https://tasty.co/recipe/easy-butternut-squash-ravioli
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Credits: https://www.buzzfeed.com/bfmp/videos/34233
MUSIC
Together Again
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23 Comments
I’m not a big fan of tasty videos, but I have to say that looks really good
Why so many hands
I just made it, it was good but leave out the sugar, it was too sweet
Cooked it with this recipe and turned out great!! Thanks!
Most bastardized pasta I’ve ever seen 👎🏻
Put a little dribble of water between the pasta layers. Dip your finger in some water and run it across where the seams will be. It'll help hold the pasta together better.
I had this at a restaurant yesterday and I needed to learn how to make it thanks
I know it sounds weird, but my gym teacher in high school showed me this recipe and we made some together lol and after I graduated I’ve been craving it now. It’s so delicious
Watched this recipe and I'm already hooked. I love the simplicity in the presentation. Just subscribed. Thanks!
Darryl
Fabulous! I love the ice tray trick.
Why does the pasta dough look like pie crust?
Art!
Looks great
Delicious
Sooooo gooood!
I’m gonna try this ravioli filling but I’m using wonton wrappers for the ravioli dough because I’m lazy lol.
Thanks for the video
the dough its VERY STICKY with the machine ,,,,its onle to make roll by hand? thank you in advance
I’m from Italy originally, and I can’t imagine using a freakin ice tray to make ravioli. 🙄 My grandmother would be outraged.
I made this exact recipe and the dough was very heavy and gummy?? I rolled it very thin but it was gross. I consider myself a good cook but not a pastry or baking guy. Can someone guess what might have gone wrong? I also had to boil water in a kettle, add to a bowl, drop in the ravioli and finish cooking on high i the microwave as I didn't have a pot for my stove top. Is is in the cooking?
damn
This looks incredible!
I made this and it was nasty. I don't think I'll ever use sage again
Are we supposed to eat the sage leaves or set them aside in the dish?